Pineapple

Pineapple Free Stock Photo Public Domain Pictures

Nutrition information Advertisement ingredients Units: US 4 quarts pineapple juice 2 cups brown sugar 1 1⁄3 cups soy sauce 1 cup light maple syrup 3⁄4 cup kosher salt 6 garlic cloves, cut into halves 4 -6 whole bay leaves 2 tablespoons red peppers, crushed Combine all ingredients. Place turkey in large dish or containter and pour brine over.

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Place a gallon of warm water in a large pot, bucket, or bin. Stir in the salt and sugar and continue to stir until dissolved. Then, stir in the chicken broth. Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir to combine. Carefully submerge the turkey in the brine.

Turkey Brine Dinner, then Dessert

What Is Brining? Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin!

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We brined the (9lb) turkey in a mixture of 1C Da Kine Pineapple Syrup and 1/4C of salt and enough cold water with ice cubes to cover the bird overnight in a cooler. The next day we pulled the turkey out and let it air dry on a rack for an hour. We grilled a whole pineapple sliced into disks and marinated with Da Kine Original Rub.

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To make this turkey brine recipe you will need kosher salt, brown sugar, water, apple cider, garlic, whole peppercorns, lemon slices, orange slices, fresh rosemary and bay leaves. It is very important to use apple cider the drink, not apple cider vinegar. How Do You Make Turkey Brine?

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Salt - fine sea salt or kosher salt, preferably salt without additives or iodine Granulated sugar - balances the saltiness of the brine and also helps to give your finished roasted turkey a golden brown, caramelized crust. Herbs and spices - bay leaves, whole peppercorns, fresh garlic, rosemary, and thyme

Pineapple

Total Carbs: 25.7 g Dietary Fiber: 0.3 g Protein: 8.6 g View full nutritional breakdown of Hawaiian-Style Turkey Brine calories by ingredient Number of Servings: 48 Ingredients 4 quarts - Pineapple Juice, (128 fl oz) 2 cups - Brown Sugar, packed 1 1/3 cups - Kikkoman Lite Soy Sauce, (21.28 tbsp) 1 cup - [Light] Maple Syrup 3/4 cup - Kosher Salt

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The pineapple juice works well to tenderize the turkey meat while the brine adds moisture. 4 quarts pineapple juice 2 cups brown sugar 1 1/3 cups soy sauce 1 cup light maple syrup 1 cup salt (1 1/2 cups Kosher or coarse salt) 6 cloves garlic, cut into halves 4-6 whole bay leaves 2 tablespoons red pepper, crushed Combine all ingredients.

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Turn off the heat, cover, and allow the brine to cool completely. Step. 2 Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Step. 3 Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with.

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Place the turkey breast in the container. Add water until the turkey breast is just covered. 1 turkey breast. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal temperature reaches 165° according to your smokers directions. Apple or cherry wood are great for this recipe.

StrainGallery Pineapple Chunk (Barneys Farm) PIC 12031285868111964

What is Brining? It's the process of bathing meat in a salt and water solution through osmosis. Besides providing flavor, the salt also alters the meat's proteins to let the cells absorb more moisture. It breaks down tough muscle fibers, enabling them to soak up the brine easier.

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Boil: Bring the water to a boil, then add the salt and brown sugar. Stir until dissolved. 2. Season: Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce to a simmer. 3. Cool: Remove from the heat and let cool completely before using.

Pineapple Alohatherapy

Ingredients 1 Medium Smoked Turkey 1/2 lt white cooking wine 1 lt of pineapple juice (1/2 to inject and 1/2 to bathe the turkey) 1 kg of ground beef 1/4 kg bacon 1 medium onion 1 small can of chopped mushrooms 2 slices of chopped pineapple for the filling 100 grams of raisins 2 medium potatoes Salt with garlic seasoning

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The simplest version is a combination of water and salt, but this Hawaiian turkey brine uses pineapple juice as the liquid and offers another layer of salt (along with umami) from soy sauce; maple syrup contributes sweetness while garlic and crushed red pepper bring a little kick.

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Cooking Directions STEP 1. In a large pot, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper. STEP 2. Bring the mixture to a boil, then remove from heat and let it cool completely.

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In a small bowl, combine the mayonnaise, pineapple, and barbecue sauce; spread onto the bread. Build the sandwiches in the following order: turkey, pineapple, cheese, and onion. In a large cast iron pan, melt the butter over medium heat. Sauté the sandwiches, turning once, until both sides are golden brown and the cheese melts, about 5 to 8.