This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened

Easy Pineapple Poke Cake

That's all there is to it. You'll find the complete directions, along with amounts, in the recipe card at the end of the post, but here are the highlights. Make the cake per package directions. Poke holes in the cake. Make pineapple mixture and pour over cake. Make pudding and top cake with it.

Chocolate Turtle Poke Cake Mom Loves Baking

Combine the cake mix, water, rum, oil and eggs. Beat on medium speed until well combined. Pour batter into a 9-inch by 13-inch pan. Bake the cake for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Allow the cake to cool for 30 minutes.

Pineapple Coconut Carrot Cake with Sweetened Condensed Milk Frosting

Step 1 - Mix the cake according to package directions and stir in ½ cup of the drained crushed pineapple. Bake the cake according to the package directions and allow it to cool. Once it is cool, use the end of a wooden spoon or the wide end of a chopstick to poke holes all over the cake.

Easy Smores Cake (Poke Cake Recipe) Averie Cooks

In a separate bowl, whisk together 15 ounce can cream of coconut, 14 ounce can sweetened condensed milk and the drained pineapple juice. Once cake is done, take it out of the oven. While cake is still warm, begin poking holes in the top using a fork or other similar size utensil.

Pineapple Poke Cake Amanda's Cookin'

Stirring some instant pudding into your condensed milk topping is another easy way to add some creative flavors to your poke cake. Letting it soak in the fridge overnight will give you the best-tasting results — provided you can wait that long. It doesn't matter if your poke cake's holes are small and uniform or large and chaotic.

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened

Pour the prepared batter into a cake pan and bake for 20-25 minutes. Once baked, poke holes all around the cake. Whisk together the sweetened condensed milk and crushed pineapple with its juice and pour over the warm cake. Refrigerate until chilled, then top with a whipped topping. Garnish with lemon slices and fresh mint leaves if you wish.

pineapple poke cake recipe easy dessert for summer parties Desserts

Directions. Grease a 9" x 13" pan and preheat oven to 350°F. Drain the pineapple tidbits, reserving ½ cup of juice. Using an electric mixer, beat cake mix, ½ cup water, ½ cup reserved pineapple juice, ½ cup oil, and 3 eggs for 2-3 minutes.

Coconut Poke Cake The ItsyBitsy Kitchen

Preheat oven to 350°F. Spray a 9x13-inch pan with baking spray. Make the cake mix according to package instructions with eggs, butter, and water. Add the crushed pineapple to the batter and stir to combine. Pour into the prepared pan. Bake 25-28 minutes until done.

Pineapple Coconut Poke Cake A Southern Soul

Preheat oven to 350℉ and grease a 9×13-inch pan. Make the cake batter using the eggs, oil, and water called for on the box. 1 box yellow cake mix. Stir the undrained can of crushed pineapple into the cake batter. 20 oz crushed pineapple. Bake according to the directions on the box.

Pineapple Poke Cake with Pineapple Glaze Averie Cooks

Put cake in fridge for at least 1 hour to cool completely. Take out and spread Cool Whip topping on top of cake with the back of a wooden spoon. Sprinkle tidbits or crushed pineapple and coconut, mandarin oranges are great on top too for a real tropical flavor. Can add another layer of coconut if you desire. Serve!

Spiced Chocolate Poke Cake Chocolate poke cake, Spiced chocolate

HOW TO MAKE PINEAPPLE POKE CAKE: Preheat oven to 350F degrees. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. Bake the cake according to boxed cake directions.

Pineapple Pudding Poke Cake The Country Cook dessert

Mix the cake mix according to directions, omitting water. Add 20 oz can of crushed pineapple to the batter. Mix well. Pour into a greased 9×13 casserole dish or cake pan. Bake according to directions or until golden brown (about 30 minutes for my oven.) Let cool for about 10 minutes. Poke holes all over the cake with a fork or a butter knife.

Hawaiian Pineapple Coconut Poke Cake

Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure ¾ cup juice to use with cake mix. Reserve remaining juice for the soaking mixture. Beat cake mix, pudding mix, eggs, oil and ¾ cup pineapple juice in large bowl with an electric mixer for 2 minutes.

Strawberry Poke Cake Easy Strawberry Vanilla Cake Recipe

Add the flour, salt, baking soda, and stir until just combined, don't overmix. Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.) Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done.

Do Nothing Cake Pineapple coconut sweetened condensed milk poke cake

Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions (swap out the water for pineapple juice for extra flavor!) and pour the batter over the pineapple slices.

Coconut Cream Poke Cake Shugary Sweets

Drain the pineapple well and reserve the juice. In a large mixing bowl combine the cake mix, vegetable oil/melted butter, water, eggs, and 2/3 cup crushed pineapple. Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the middle of the cake comes out clean.