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Instructions. Spray your crockpot with a nonstick spray or line it with a slow cooker liner. In a small bowl, combine together the brown sugar and ground mustard. Place ham in the crockpot; you will want this to be with the meaty part down and the part that arches up towards the crockpot's lid.

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Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. The Spruce Eats / Maxwell Cozzi. Combine the Dr. Pepper soda and orange juice in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture looks syrupy and reduces by half (about 1/2 cup).

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Pineapple Dr Pepper 😵‍💫. I really don't know what this is about, but I've just received a newsletter from Dr Pepper Germany (where I live). They offer two bundles, named Team Pineapple Pepper and Team No Pineapple Pepper, including some crazy Dr Pepper Pineapple socks! It seems to be sorts of a competition whether to go for this.

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In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.

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Ingredients. Serves 14 - 16. 1 bone-in whole ham (10 to 15 lbs), fully cooked. 1/3 cup Dijon mustard. 20 whole cloves. 1/2 cup brown sugar. 1 cup pineapple juice. 1 can Dr. Pepper. Sliced pineapple, for serving.

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Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.

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In a saucepan, bring pineapple juice and water to a boil. Add gelatin and stir until dissolved. 1/2 cup water, 2 3-ounce boxes cherry gelatin. Stir in Diet Dr. Pepper, then the cherry pie filling, then the crushed pineapple. 1 20-ounce can cherry pie filling, 3/4 cup Diet Dr. Pepper or favorite coke, 1 20-ounce can crushed pineapple.

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Heat 12 " dutch oven with 18-20 briquettes bottom until hot. Fry bacon until crisp. Add onions, peppers, mushrooms, garlic, and cook until tender. Add remaining ingredients. Reduce briquettes to 12-14.

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Instructions. Place the spiral cut ham into your slow cooker. Pour the pineapple juice over the ham. pour the cherry pie filling over it next, evenly over the top. add the pineapple chunks (or tidbits) Sprinkle over the brown sugar and cloves. Cover the crock pot and cook on LOW for 5-6 hours.

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Instructions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham.

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During the last 30 minutes of baking, start the glaze. In a saucepan, combine mustard—any variety such as Dijon, honey, brown, or grainy works—Dr Pepper, pineapple juice, and brown sugar and.

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Pineapple Dr. Pepper Beans Dutch Oven Recipe 2 - 28 oz. Cans Pork and Beans 2 Bell Peppers, chopped 2 Small Onions, chopped 2 Tomatoes, chopped 1 Cup Brown Sugar 2 Garlic Cloves, chopped 1- 16 oz. can Pineapple Tidbits 1 lb. Summer Sausage, sliced 1 Can Dr. Pepper Combine beans, onions, tomatoes, sausage, pineapple […]

Pineapple Alohatherapy

Step 1 Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours. Step 2.

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Let the thyme, cloves, and pepper bloom in the melted butter, stirring occasionally for about 3 minutes until fragrant; Add the chopped pineapple, Dr Pepper, brown sugar, honey, and vinegar to the pan and stir to combine; Bring the mixture to a simmer for 15-20 minutes until thickened and the pineapple begins to break down

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1/2 cup bourbon or apple juice. 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.

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Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. Place ham in the pot of the slow cooker. Pour the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices. Cook on low for 4-6 hours or on high for 3-4 hours until ham, reaches an.