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Pimm's No.1 is a gin-based liqueur made with a proprietary blend of herbs, spices, fruit extracts, and quinine. It is best known as the core ingredient in the (very British) long drink, the Pimm's Cup.. The eponymous liqueur was created by bar owner and restaurateur James Pimm as a health tonic to aid digestion and was first served at his famed Oyster Bar in London in the 1820s.

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To enjoy the gold standard recipe, mix together lemonade, ginger ale, Pimm's No. 1, fresh fruit, and mint, and serve with plenty of ice. From a health tonic to a refreshing court side cocktail.

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Once your lemons are juiced and other ingredients are acquired, measure the Pimm's No. 1, lemon juice and simple syrup into a pitcher. Add your favorite fruit garnishes, and pop into the fridge to chill for 30 minutes-1 hour. When ready to serve, top with ginger ale, and enjoy!

Pimm's No 1 Cup Aperitif Spirits & Fortified Easy Drinks

Fill a highball glass halfway with medium-sized, rounded or square ice cubes. Add 50 millilitres (1.7 fl oz) of Pimm's into the glass, then pour in 25 millilitres (0.85 fl oz) of both lemon and orange juice. Finish off the beverage by pouring 1 tablespoon (15 mL) or so of sugar syrup over the top of the drink.

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Pimm's Cup. Pimm's No. 1 Cup is one of those old traditional European style liqueurs that use a secret blend of herbs and spices to make a digestive aid, but now is used as a mixer or base for cocktails.Sold in England since 1851, Pimm's has a rich mix of spice and citrus flavors, reminiscent of a really rich iced tea with a hint of gin.

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2 sliced strawberries. 2 orange wheels/wedges. 2 slices cucumber. 1 spring mint. Instructions. Fill a highball glass with ice cubs. Pour in Pimm's No. 1 and lemonade. Add strawberries, orange, and.

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Pimm's No. 1 is a refreshingly bitter aperitif with the flavor of spiced fruit. It's still made according to Pimm's secret original recipe, and is practically irreplaceable. So what's in the No. 1?

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Pimm's No. 1 Cup [1840-present] is the most popular Pimm's cup. Based on gin, its base as bottled is 25 per cent alcohol by volume. Pimm's No. 2 Cup [1930s-1970] was based on Scotch whisky, and was phased out by new brand owners The Distillers Company in 1970.

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Add 3 mint leaves, 1 ounce of Pimm's, 1 ounce of gin (we're using London's classic Beefeater), ¼ ounce of freshly squeezed lemon juice, and ¼ ounce of simple syrup (equal parts sugar.

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Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The.

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Then, pour in the Pimm's No. 1. If you're using the lemon juice/ginger ale combo, add lemon juice, too. 2. Top it off. Top the Pimm's with ginger ale or lemon-lime soda. 3. Stir and garnish. Stir the drink to combine the ingredients and chill the cocktail. Then, garnish with the cucumber, fruit, and mint.

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Our 50 proof, Pimm's No. 1 Liqueur, is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. In the 1840s, James Pimm made his No.1 Cup after realizing customers stayed longer when they sipped, rather than.

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More about Pimm's No. 1. The rich amber hue comes from infusing gin with herbal botanicals, caramelized orange and delicate spices. This 50 proof liqueur is produced in Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century.

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Created in 1823 by James Pimm, the original, Pimm's No. 1, is a gin based liqueur made from a secret blend of fruit, herbs, spices and spirits. James Pimm first gave out these little fruit cups as an aid to digestion to his oyster bar customers in London. It proved so popular that over the years the following Pimm's were also produced:

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The Pimm's Cup cocktail recipe: ingredients and recipe. 5 cl of Pimm's No. 1 Cup. 6 cl of lemonade. 6 cl of ginger ale or beer. strawberries. 2 slices of cucumber. 2 slices of orange. 2 slices of lemon. As you well know, the English are famous for consuming these summer cups, summer punches, and fruit cornucopias made with a base that can.

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The History Of James Pimm's Tonic Drink. The Pimm's No. 1 Cup was Invented in either the 1820s or 1830s by James Pimm in London and was 1 of 6 different house drinks. James Pimm's No. 1 Cup was a gin cocktail, thus making Pimm's cup a gin cocktail. No.2 was a scotch cocktail, No.3 […]