These Apple Pie Filled Cinnamon Twists are made up of tender, flaky

Cinnamon Roll PIE?! This is so amazing! If you like the gooey goodness

Preheat oven to 425 degrees. Place apple pie filling into a food processor and process until smooth but slightly chunky. Set aside. Mix together coarse sugar and cinnamon, set aside. Thaw pie crust per directions on the back of the box before starting the process.

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Place 1 tablespoon desired add-in on each strip, using hands to press into dough. Fold each strip in half, and twist several times. Place each twist on cookie sheet. 3. Bake 18 to 20 minutes or until dough is golden brown and baked through. Meanwhile, in medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed.

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1/2 recipe All-Butter Pie Dough, or other good single crust pie dough recipe. 1 tablespoon unsalted butter, melted. In a small bowl, use a fork to whisk together sugar and cinnamon. Flour a surface and a rolling pin. Roll pie dough out to a 12-inch square. Paint a thin layer of melted butter onto the dough.

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Make sure to lightly press the sugar mixture into the dough to make sure it sticks. Cut dough into 1-inch strips. Hint- Use a pizza cutter. Twist each strip and place on parchment lined baking sheet. Bake for 12-15 minutes until they have puffed up. Drizzle with frosting made up of powdered sugar, vanilla and milk.

Cinnamon Sugar Pie Crust Cookies

Instructions. Unroll the pizza dough, cut into four even squares and place on a greased cookie sheet. Brush two of the squares with 3 Tbsp melted butter. Combine the sugar & cinnamon in a small bowl, reserve 1 Tbsp for topping at the end. Sprinkle the rest of the mixture over the two squares of buttered pizza dough.

10DSC_0259.JPG 1,600×1,066 pixels Cinnamon roll cookies, Roll

With the CookExpert, put all ingredients and run the pie program. Then with your hands form a ball of dough. If not combine flour, sugar and cinnamon. Then add cubes f butter and work as explained at the beginning of this article. Then add the egg to the mixture and gently work it together till you have a ball of dough.

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Instructions. Preheat oven to 375°. Lightly spray a baking sheet with nonstick cooking spray. In a small bowl, combine sugar, cinnamon, and salt. Set aside. 1 tablespoon granulated sugar, 1/2 teaspoon ground cinnamon, 1 dash salt. In a medium bowl, combine the pizza crust mix and hot water. Stir until a soft dough forms.

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Twist the two pieces together in a sort of braiding motion, and then pinch the end pieces together (use a bit of egg wash if they won't stick). . . Repeat with the rest of the dough, don't worry about matching lengths. Place your twists on a parchment lined cookie sheet. . . Mix together about two tablespoons of sugar and a teaspoon of cinnamon

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Slice the topped dough into thin (approximately 1/2-inch wide) strips with a pizza cutter (or knife). Twist the cinnamon sugar pie crust strips one at a time, then lay onto the prepared parchment-lined baking sheet. Bake the cinnamon pie crust twists for 20-25 minutes, or until crisp and light golden brown. Allow the pie dough cinnamon twists.

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Preheat the oven to 400°F. Set out a baking sheet and line it with parchment paper. Set out a small baking dish and combine the sugar, cinnamon, and salt. Mix well. Unfold the puff pastry sheet on a clean work surface. Cut the square in half. Then cut each half in 12 narrow strips.

These Apple Pie Filled Cinnamon Twists are made up of tender, flaky

Preheat oven to 350°F. Combine cinnamon and granulated sugar in a small bowl. 1 tablespoon cinnamon, 3 tablespoon granulated sugar. Roll pie dough into a rough rectangle and sprinkle with turbinado sugar. ½ cup turbinado sugar, 1 pie crust. Flip rectangle and press slightly with hands rolling pin to press into sugar.

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Instructions. Preheat your oven to 375F. Line a baking sheet with parchment paper or a silicone baking mat. Roll out your puff pastry and use a pizza cutter to cut into 1″ wide strips. Sprinkle generously with sugar and cinnamon. Grasp both ends of a strip and twist the pastry dough - place on your baking sheet.

Cinnamon Roll Apple Pie Olive & Mango

Using a pizza cutter, cut the dough into strips approximately 3/4"-1" wide. Twist each strip into a spiral and place on a parchment-lined cookie sheet. Bake at 425° for 8-10 minutes, or until pie dough is golden brown and crispy. If desired, stir together the powdered sugar and milk until smooth. Drizzle over the cinnamon-sugar twists.

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Instructions. Preheat oven to 375°F. Whisk together 345g sugar with 12 g cinnamon in a bowl. Pour some on the counter and add additional granulated sugar on top. Roll cold puff pastry scraps in cinnamon sugar. Sprinkle more on top as you go to work sugar into the dough. Roll to 1/8 inch.

Pie crust cinnamon twists! Took pie dough, twisted it, brushed with

Or you can double the filling for this recipe, and make 14 cinnamon twists. Add the egg and water in a small bowl and whisk together, set aside. Add brown sugar, granulated sugar, cinnamon and salt to a small bowl and whisk together. Set aside. Line a 12x18" sheet pan with a piece of parchment.

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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.