Phyllo Meat Pie Recipe The Mediterranean Dish
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With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with kosher salt and black pepper and pour evenly over the pie. Bake the phyllo meat pie. Place the phyllo meat pie on the middle rack of a 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through.
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Combine all ingredients in a small bowl and leave to rest, covered and refrigerated until dough is ready. Line a large table with a clean tablecloth. Remove the rested dough to a lightly floured work surface. Divide into 4-6 smaller even pieces for individual pitas or into 2 balls for one large pita pie.
Phyllo Meat Pie Recipe The Mediterranean Dish
In a pan, heat the garlic with half of the olive oil. Add in the ground meat and small onion. When the meat is almost cooked through add in the tomato paste. Add in the salt, pepper, cinnamon and all spice to your taste. When cooked completely through, remove from heat and set aside in a bowl. Preheat the oven to 375F degrees.
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In a small mixing bowl, whisk together milk, egg, salt and pepper. Cut the phyllo pie into 12 even pieces using a sharp knife and slowly pour and spread the milk mixture over the pie. Bake. Transfer the baking pan into a 375 F preheated oven and bake for 35-40 minutes until the crust is crispy and golden brown on top.
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Add the ground turkey (or beef or lamb), breaking up any large pieces with your spoon. Cook until browned, stirring often, about 6-7 minutes. Remove the skillet from the heat and stir in the raisins, pistachios, and cilantro. Set aside. In a medium bowl, whisk together the eggs, yogurt, and ½ teaspoon of kosher salt.
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Make The Pie: Preheat oven to 175°C / 350°F. In a small bowl whisk together the milk, water, Greek yogurt, olive oil (or oil mixture), eggs, and season with salt and pepper. Set aside. Lay the phyllo stack flat open and cut it in half so you have 2 stacks of phyllo the size of the pan.
Phyllo Meat Pie Recipe The Mediterranean Dish
Place the bottom sheet of phyllo on the bottom and spread filling evenly. Place the smallest sheet of phyllo on top of the filling, brush with olive oil, and place the final sheet of phyllo on top, and brush with oil. Tuck or crimp edges of the dough, and bake at 340F (170C) for 1 hour. The kreatopita is done when the corners of the crust don't.
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Beef & phyllo mini pies Watch the Video Kimadopitakia are crispy little Greek phyllo pies stuffed with beef and fresh herbs. They make the perfect appetizer, snack, or picnic. Cook over medium heat while breaking up the meat -about 10 minutes or until the beef is cooked. Remove from the heat and stir in the thyme, parsley, scallions, and.
Phyllo Meat Pie Recipe The Mediterranean Dish
Fold over the excess phyllo dough hanging from sides and ends. Place one sheet of phyllo dough on top of the meat mixture and brush with butter. Place two more sheets on top of that then brush with butter. Fold over the excess hanging phyllo dough and brush the folded over edges with butter too. Time to score, or cut, the pie into 12 squares.
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Instructions. Preheat the oven to 350 degrees F. Gently lay the thawed phyllo dough between two damp kitchen towels. Start working on the meat filling. In a saute pan on medium heat, add the olive oil and then add the chopped onions. Stir for 3 minutes then add the ground beef.
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In the meantime, preheat the oven to 350F. Cover the bottom of a baking tray with parchment paper. Open one sheet of filo pastry and brush with some oil (pour a few tablespoons of oil into a cup and use a pastry brush). Place another sheet on top and brush with oil again.
Phyllo Meat Pie Recipe The Mediterranean Dish
Let the filling cool, add the cheese and mix to combine. Preheat oven to 350°F (175°C) and lightly grease the baking pan. Cover the baking pan with two phyllo sheets, one next to the other, in a way that they overlap and overhang a little from the sides of the pan. Lightly brush them with some olive oil.
Phyllo Meat Pie Recipe The Mediterranean Dish
Step 5. Add the filling: Pour your prepared meat filling over the layered phyllo dough. Then, add two more layers of phyllo dough on top of the filling, remembering to brush each layer with butter. Step 6. Add the milk and egg mixture: Place your baking dish in a preheated oven at 180C/350F for 8 minutes.
Phyllo Meat Pie Recipe The Mediterranean Dish
Phyllo Meat Pie Filling . I knew the filling had to be cooked before adding it to the phyllo dough pan. It didn't take long to brown the meat. A helpful note from cooking with phyllo dough is to make sure that your filling is completely chilled before using. Otherwise it can change the texture of the dough. My phyllo meat pie uses frozen spinach.
Phyllo Meat Pie Recipe The Mediterranean Dish
1. To make the Greek style meat, cook ground turkey with salt, black pepper, and oregano in a skillet over medium heat. 2. While cooking, break up turkey into small crumbles. 3. When it is cooked through, add garlic, and set the meat filling aside to cool. 4. Mix ricotta, feta, mozzarella, and spinach in bowl. 5.
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Add olive oil. Once oil shimmers, add onions in. Saute until translucent. Then add ground beef. Use a wooden spoon to break the ground beef and stir as it browns. Once beef is browned, add seasonings (salt, pepper, paprika and bay leaves). Then add blended tomatoes. Mix well and lower heat to simmer.
