Seasonal Eating Lowfat Apple Turnovers with Phyllo Dough

Apple Turnover With Phyllo (Filo) Pastry Sheets My Cooking Journey

Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.

Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

First, melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon, nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes until the apples begin to soften. Step 3: Add the cornstarch. In a small bowl, whisk together the cold water and cornstarch.

Phyllo Dough Apple Turnovers

Watch how to make this recipe. Preheat the oven to 350 degrees F. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the.

Apple Turnover With Phyllo (Filo) Pastry Sheets My Cooking Journey

How to Make Apple Turnovers. Apple Turnover Filling: Put the apples, raisins, sugar, cinnamon, and salt in a nonstick skillet over medium heat. Cover and cook for about 15 minutes until the apples are just beginning to soften. Cornstarch: Stir the cornstarch into the apples. Cut Phyllo Dough: Take the phyllo out of the package and cover it with.

Athens Foods Apple Phyllo Turnovers Athens Foods

How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet.

{Easy} Healthier Apple Turnovers Kendra's Treats

Preheat the oven to 375℉ / 190℃. Line a baking sheet with parchment paper. Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out).

Apple Turnovers using Phyllo Dough

Prepare phyllo dough as directed on its package. If advised, thaw it in the fridge overnight. Keep chilled until needed. In a saucepan over medium heat, melt 1 tablespoon butter. Add apples, stirring to coat. Introduce vanilla, lemon juice, sugar, cinnamon, nutmeg, ginger, and salt. Stir occasionally, letting apples soften for 6-7 minutes.

Seasonal Eating Lowfat Apple Turnovers with Phyllo Dough

Preheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5-7 minutes. Reduce the heat to low, stir in the sugar, cinnamon, nutmeg and salt.

Seasonal Eating Lowfat Apple Turnovers with Phyllo Dough

Use a rolling pin to roll each ball out into a rough square about 4" long and wide. Spoon 2 tablespoons of filling onto the center keeping it on one half of the square. Use a pastry brush to brush some egg wash around the border of the square to act like a glue. Fold the empty half of the dough over the filling.

Phyllo Dough Apple Turnovers

Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you.

Apple Turnovers using Phyllo Dough

Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

لذت آشپزی Apple Turnovers using Phyllo Dough

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.

Phyllo Dough Apple Turnovers

Place 2 tablespoons of apple filling on the left corner of the phyllo. Fold into a triangle. Keep folding the dough over itself to form a triangle until you get to the end of the sheets. Place seam-side down on parchment paper. Brush the outside of the triangle phyllo turnover with extra butter. Bake in preheated oven at 375°F for 15 minutes.

Apple Turnovers using Phyllo Dough BigOven

1 tablespoon all-purpose flour. 1/4 teaspoon cinnamon, ground. 1/8 teaspoon nutmeg, ground. Pinch salt. Directions. Thaw one roll of Phyllo, following thawing instructions on package. Preheat oven to 375°F. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg.

Phyllo Dough Apple Turnovers

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,.

Easy Phyllo Dough Apple Turnovers Apple turnovers, Phyllo dough

Step 1. Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often . Cook for about 5 minutes or until the apple mixture thickens. Remove from heat.