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P'tit Basque is a cheese that was introduced in 1997, and was created by the French dairy giant Lactalis. P'tit Basque is made with pasteurized sheep's milk and is aged 70 days. It is covered in a thin light brown rind that has a basket weave pattern that was created in the curd pressing process, and then is covered in plastic wrap to prevent.

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Petit Basque is an pasteurized, uncooked hard sheep's milk cheese produced in the Pyrenees Mountains, the mountains that form the border between France and Spain. In Short Type: Sheep milk Origin: Pyrenees Mountains, France Process: brined and ripened 70 days Texture: smooth and firm Shape: Cylindrical, weighing approximately 1.25 pounds

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P'tit Basque Whole Wheel (1.25 pound) Brand: Pyrenee'From 3.5 46 ratings | Search this page $5799 ($2.90 / Fl Oz) Size: 1.25 Pound (Pack of 1) Ingredients About this item A pack of 1.5 pounds Made from sheep's milk Is a semi-soft cheese Report an issue with this product or seller

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Its big brother, Petit Basque, costs at least twice as much and isn't all that much better. Always first item on our shopping list when we go to Joe's. Rated 5 out of 5 Jennifer Goodwin - April 20, 2019 I love this cheese! One Question, is the thin layer of wax edible? Rated 5 out of 5 Sara - February 16, 2022

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P'tit Basque Havang (nl) / CC0 1.0 Made from pasteurized sheep 's milk Country of origin: France Region: Basque, Pyrenees Mountains Type: semi-hard, artisan Fat content: 45% Texture: creamy, dry and smooth Rind: natural Colour: ivory Flavour: earthy, mild, nutty, pungent, subtle, sweet Aroma: fresh, lactic, pleasant

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Petit Basque $15.28 (No reviews yet) Write a Review SKU: Petit Basque Gift wrapping: Options available Shipping: Calculated at Checkout Quantity: Add to Wish List Description Milk: Sheep, Pasteurized Country: France, Basque Texture: Semi-Firm Accompaniment: Fruity, dry whites Basque region in France, Les Pais Basque.

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Istara's Petit Basque cheese (P'tit Basque as it is also known) has a very rich flavor, thanks to the high fat content of sheep's milk. This French cheese wheel is aged for about 2 months, developing a semi-firm, smooth texture and a mild, accessible flavor that's not overwhelming with lingering caramel notes.

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For those looking for a new cheese to try, P'tit Basque is one unique option that's more affordable at Costco. Costco sells a southern French cheese that's worth a try — and not only for its affordable price tag.

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P'tit Basque cheese is a bit of a chameleon. It melts well and adds its nutty-salty vibe to any dish it touches. I love it in place of Gruyere or Swiss in grilled sandwiches, like croque monsieur and patty melts. You can also grate it and use it in place of cheddar in homemade macaroni and cheese.

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#12 worst rated French Cheese Ate it? Rate it Wanna try? Add to list Petit Basque is a French semi-hard cheese produced in Basque in the Pyreneés Mountains. The cheese was originally hand-made by shepherds from leftover curds from milking the sheep, and it's made from sheep's milk nowadays as well

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P'tit basque . I recently had this cheese at a restaurant and I can't find it anywhere local, can anyone recommend something similar? Or should I order some online. It's incredible. Related Topics . Cheese Dairy Food Food and Drink . comments sorted by Best Top New Controversial Q&A Add a Comment .

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P'tit Basque Country: France Cheese Texture/Type: Semi-firm Cheese Milk Type: Sheep Cheese Age: 70 days Discover Our Two Clubs Savor a Bit of the Old Country—Experience P'tit Basque The natural border dividing France and Spain is the Pyrenees mountain range, the home of P'tit Basque.

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Invented by Lactalis and imported from France, P'tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe's milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich. Wheel. 6/1.3 LB ISTARA P.

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Queso Oaxaca Costco If you're not on the Oaxacan cheese wave, you should be. This creamy, mild cheese is similar to mozzarella and works well in quesadillas, nachos, and most famously in birria.