Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella

Low Carb Pepperoni Pizza Chicken Bake Average Guy Gourmet

Preheat the oven to 375 degrees F (190 degrees C). Rub oregano and basil over chicken breasts. Spray a large skillet with cooking spray and heat over medium-high heat.

Italian Pepperoni Chicken Bake Three Chicks and a Whisk

Brown the meat in a hot cast iron skillet. Top each piece of chicken with pesto, pepperoni, and cheese. Place the skillet under the broiler for a couple of minutes, just until the cheese is melted and browned on top. Serving Suggestions Pair the pepperoni chicken with any of these easy sides:

LOWCARB PEPPERONI PIZZA CHICKEN BAKE pinsgreatrecipes

Cooking Tips I like to use thinly sliced chicken breasts. I usually slice each large chicken breast in half, horizontally. This way, I get 2 thinner chicken breasts out of 1 chicken breast. Use the juice from the pepperoni chicken bake to pour over pasta or any other side dish.

Pepperoni Pasta Bake Chicken Nugget Girl

Bake at 400° for 25-30 minutes. Carefully remove the hot skillet from the oven, and let it rest for 5 minutes. Serve and enjoy! What to Serve with Pepperoni Pizza Chicken I normally serve this with a side of spaghetti and garlic bread, but you could also serve it with a big salad or some roasted veggies of your choice to keep it low carb friendly.

Pepperoni Chicken Bake Recipes, Pepperoni recipes, Pepperoni chicken

Step 1 If you're using chicken breasts, pound them to an even ½-inch thickness with a heavy skillet or meat pounder. Step 2 Season the chicken breasts or thighs lightly with salt and pepper. In.

Easy Pepperoni Pizza Chicken Bake Recipe (Keto/ Low Carb) Inspiring Momma

1 min Cook Time: 15 mins Total Time: 16 mins Ingredients Save Recipe 2 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 tbsp. Olive Oil 2 tbsp. Butter 3 c. Good Marinara Sauce 1 package (3.5 Ounces) Pepperoni Slices 4 slices Mozzarella Cheese Fresh Parsley, Minced Salad Or Cooked Pasta, For Serving Directions

Pizza Chicken Bake (Pepperoni Pizza Stuffed Chicken Breast) — Recipes

Bake on a cookie sheet at 350˚F for 25-35 minutes or until the zucchini is tender. Pizza Stuffed Shells - Prepare large pasta shells as directed. Fill each shell with a scoop of the leftover Pizza Chicken Bake. Arrange in a baking dish and cover with marinara and additional cheese. Bake at 350˚F until heated through.

Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella

3 Reviews 5 Photos Wonderful chicken pepperoni made with breaded chicken topped with pepperoni, tomato sauce, and mozzarella cheese. Serve plain or over your favorite pasta. Submitted by Laura Bildner Roberson-Jones Updated on September 9, 2023 5 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts

Chicken bake with a pepperoni twist YouTube

Preheat oven to 350. Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside. Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside.

Pin on good eats

Preheat the oven to 350°F (180°C). Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.

Pepperoni Chicken Pesto dishes, Pepperoni chicken, Poultry recipes

Preheat oven to 400º. Spray a large baking dish with nonstick spray. Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl. Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken.

Pepperoni Chicken Pasta Recipe Chicken Pepperoni Pasta

Brown the chicken on both sides in the skillet. Place the chicken in a glass casserole dish. Cover each chicken with a generous amount of pizza sauce. Add shredded cheese of choice and pepperoni on each piece of chicken. Bake at 400F for 30-35 minutes, or until starting to slightly brown.

Italian Pepperoni Chicken Bake Three Chicks and a Whisk

Italian Pepperoni Chicken Bake. Course: Dinner, Main Course. Cuisine: American, Italian. Keyword: Breaded Chicken, Mashed Potatoes, Onions, Parmesean, Pepperoni. Author: Rachel Seitenbach. Ingredients. 1-1 1/2 Pounds skinless boneless chicken thighs (roughly 7 or 8 thighs) 1 15 Oz can diced tomatoes;

How to make chicken and pepperoni pasta bake (recipe in comments) r

Total 45 mins Save Recipe Print Recipe Cook Mode Prevent your screen from going dark Ingredients 1 lb boneless, skinless chicken breasts ($1.98) 2 oz mozzarella cheese ($0.40) 1 1/4 oz approx. 16 slices pepperoni ($0.54) 1 large egg ($0.15) 1/2 cup all purpose flour ($0.14) 1/2 cup breadcrumbs ($0.18) 6 Tbsp vegetable oil ($0.22)

Pepperoni Pizza Chicken Bake (Video) Kalyn's Kitchen

Trim chicken well, cut each breast in half, and then pound until they're as thin as you can get with out the chicken shredding apart. (I use a meat mallet (affiliate link) but anything heavy will work.

Easy and quick Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray to prevent the chicken from sticking. Breadcrumb Mixture and Egg Wash: In a shallow dish, pour in your bread crumbs. Add the grated cheese, salt, dried oregano, dried basil, and black pepper to the breadcrumbs.