Punkie Pie's Place Candy Cane Breadsticks

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Step 3: Bake & Bows Brush your candy cane pizzas with 1 lightly beaten egg. Sprinkle each one with 1 tablespoon grated Parmesan cheese and/or sesame seeds. Bake 17-20 minutes or until golden brown. Ta-da! Before serving, garnish each pizza with a few basil leaves for a "bow" to make 'em especially festive.

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Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles. Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends.

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Directions. Heat oven to 375°F. Unroll breadstick dough and separate pieces. Place each piece on lightly greased parchment paper-lined baking sheet and shape into canes. Place cheese and pepperoni alternately on canes, creating stripes. Bake 10 to 13 minutes or until golden.

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1. Using a 1½-inch round cutter, cut 2 rounds from each American cheese slice. 2. On a wooden board, alternate the butter crackers, white cheese, and pepperoni, arranaging in a candy cane shape. Garnish with the basil, if desired.

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Lindale Candy Company. 113 W. Hubbard St., Lindale. 903-730-1050; lindalecandycompany.com. Kaitlin grew up 25 miles away in Grand Saline, where she started making chocolates in high school and perfected her craft working at a local chocolate shop. Starting in 2013, she began selling her own decorated chocolate truffles and other candies at the.

Easy Christmas Candy Cane

Candy Cane Pizza. Preheat oven to 425 degrees F. Grease a baking sheet and place the pizza dough onto the pan. Use your hands and/or a rolling pin to shape the dough into a candy cane shape. Cover the dough with the pizza sauce and then generously sprinkle the cheese over the sauce.

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4 pepperoni wrapped mozzarella, cut in half; Cheese. 6-8 cheddar cheese, chunks; 6-8 colby jack cheese, chunks;. Use an edible marker to trace out the candy cane shape on a board or platter, including the stripe lines for sections. Create the cheese tomato skewers and match it up to the candy cane layout.

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1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix shredded cheese and 1/2 cup of the pizza sauce. 2. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle and press perforations to seal. Place half of the cheese mixture evenly on top of dough; top with half of the.

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Let's make pizza festive! How, you ask? By creating a deliciously cheesy, candy cane-shaped pizza appetizer. Sliced Pillsbury crescent rolls make the perfect.

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Build your cheese and tomato skewers and place them on the tray, spaced apart about 2 inches. Fill in 3 sections with rolled-up slices of cured meats. Fill in 2 sections with cheese cubes. Place olives at the top of the candy cane and the bottom of the candy cane and outline the entire shape with red raspberries.

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Gently press the overlapping pieces of dough together so to seal. Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and.

Candy Cane Pizza A Mind "Full" Mom

How To Make a Candy Cane Charcuterie Board. Step 1. On a medium-sized platter or board in the lower right corner, begin arranging a 2-inch row of cut white cheddar. Place a row of pepperoni right above the white cheddar. Continue with the goat cheese, then the raspberries. Follow with the chocolate-covered pretzels curving slightly to the left.

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Candy Cane Charcuterie is the festive way to serve up some pepperoni, salami, and fresh mozzarella. Charcuterie the shape of a candy cane. This is so simple and festive to put together for the holidays. This charcuterie is easy to make you just need a board large enough to display it. Here I used a slate cheese board to display the candy cane on.

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Remove the pizza crust from the oven and turn the heat down to 400 degrees. Flip the dough over and top with sauce, pepperoni and mozzarella cheese. Place pepperoni overlapping in strips for the stripes of the candy cane. Sprinkle the basil, salt and pepper to taste. Bake for 8-12 minutes until golden brown.

Pepperoni and Cheese "Candy Cane” Giant Food

Instructions. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Roll out the crescent dough and layer each triangle on the baking sheet in the shape of a candy cane. On the wider side of each triangle layer pesto, sun-dried tomatoes, feta and pepperoni.