15 Delicious Cocktail Recipes for Winter

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Brew the coffee then pour into a bowl to cool more quickly. Fill the cocktail shaker with ice then add the cooled coffee, Kahlua, peppermint vodka and simple syrup. Shake the cocktail very hard in the cocktail shaker for a good 15-20 seconds. Strain the espresso martini into prepared martini glasses.

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Peppermint schnapps, coffee liqueur, and some cream are all you need. For a festive touch, you can add crushed peppermint to the rim. View Recipe. Merry Mint Peppermint Schnapps Cocktail. Source: julieblanner.com. This drink is very similar to the Peppermint White Russian but without the coffee liqueur. This is the perfect holiday beverage if.

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Peppermint schnapps is a clear, mint-flavored distilled spirit. It's most often made with neutral grain alcohol and peppermint extract and tastes like a liquid candy cane. Though inspired by German schnapps, this flavor is an American creation and it's most often drunk in the U.S. Peppermint schnapps is featured in many winter cocktails, often.

Peppermint Schnapps Profile and Mixed Drink Recipes

Peppermint schnapps is a distilled spirit made by infusing a neutral grain base spirit with peppermint extract and sugar. Its flavorings can be artificial, natural, or a blend. Since it is clear-colored, it can visually disappear into any mixed drink. Although the two liqueurs share a name, German schnapps is very different from peppermint.

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5 ounces prepared coffee 1/2 ounce peppermint schnapps 3/4 ounces chocolate liqueur Homemade whipped cream for garnish (optional) Instructions. Pour hot coffee in a 8 ounce heatproof glass. Pour in peppermint schnapps. Very gently and slowly pour chocolate liqueur on top to create a layered effect. Top with homemade whipped cream.

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Ingredients: Coffee Liqueur, Baileys Irish Cream, and Grand Marnier Classic B52 Shot Recipe layering Kahlua, Baileys Irish Cream, and Grand Marnier to make a layered shot.

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3. Mix your cocoa powder, sugar, and peppermint syrup in a coffee mug. Put these ingredients in your mug of choice first - bonus points if it's a festive mug. Then, pour in your fresh, hot coffee. Stir your drink until the sugar and cocoa powder are completely dissolved.

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Measure the vodka, peppermint schnapps, and coffee liqueur directly into the glass. Stir until combined. Slowly pour the heavy cream on top of the cocktail to float it. Serve with a mini candy cane hanging on the edge of the class or a peppermint stick for stirring. The above is simply a quick summary of this fun cocktail recipe.

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Coffee liqueur (Kahlua, Tia Maria or other) Peppermint schnapps (or white Creme de Menthe) Heavy cream or milk; Important: 100 proof schnapps. There are a few types of peppermint schnapps that you'll find at stores and online: 30 proof (15% ABV), 60 proof (30% ABV), and 100 proof (50% ABV). As you might guess, 100 proof is very strong.

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Bavarian coffee is a hot coffee cocktail made with brewed coffee, peppermint schnapps, cream, and coffee liqueur. It's a decadent drink that's perfect for a wintry night in front of a roaring fire. Image Credit: Rey Emsen, Unsplash. Where does this drink come from? Bavaria is a large state in the Southeastern area of Germany.

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Instructions. Combine the brewed coffee and prepared hot chocolate in a large mug. Stir in the peppermint schnapps or peppermint extract. Garnish with whipped cream, a drizzle of hot fudge sauce, crushed candy cane pieces, and a whole candy cane if desired. Drink immediately.

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Ingredients. 4 cups 2% milk; 8 packets instant hot cocoa mix; 1-1/2 cups brewed espresso or double-strength dark roast coffee; 3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso

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Dip the glass (es) into the crushed candy canes for a festive candy cane rim. Make the drink. Place a large ice cube in your prepared glass. Pour in the peppermint schnapps, then the coffee liqueur. Top with the heavy cream, and stir until combined. Serve immediately.

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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.

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This recipe is really simple and only requires a few ingredients: half and half, milk, sugar, vanilla extract, and peppermint extract. Boil the half and half and milk, and stir the sugar in until it dissolves. Okay, when it comes to extracts BE CAREFUL! Peppermint extract is extremely strong and a small amount goes a long way.

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Step 2: Divide the remaining chocolate and scoop it into the bottom of each mug. Step 3: Fill each mug about ¾ full with hot coffee and stir to help melt and mix in the chocolate. Step 4: Add 1oz peppermint schnapps and ½oz Kahlua to each mug and stir. Then top with milk.