Pretzel Peppermint Bark Recipe
Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions. Likewise, prepare white chocolate melting wafers. Drop a handful of pretzels into melted dark chocolate. Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.
Pretzel Peppermint Bark The Best Video Recipes for All
Crush the remaining 1⅓ cup of pretzels into small pieces. Sprinkle crushed pretzels and crushed candy canes on top and tap pan on counter again to settle everything. Place pan in the refrigerator or freezer until completely set. Once entire pan is completely hardened, remove bark from the pan and peel off the foil.
Peppermint Bark Pretzels James & Everett
Instructions. PREP: Preheat the oven to 250 degrees F. Line one large, or two smaller, sheet pans with a silpat liner or parchment paper (don't skip lining the pan!) BAKE: Lay the pretzels out on the sheet pan. Place an unwrapped candy cane kiss on top of each pretzel.
Easy Peppermint Pretzel Bark
Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.
Dark Chocolate Pretzel Peppermint Bark Life's Ambrosia
How to Make Pretzel Bark with Peppermint: First, line a cooke sheet with parchment paper and set it aside. Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top. Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.
Peppermint Bark Pretzels James & Everett
Instructions. In a large microwave-safe bowl, heat 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil until melted. Stir ½ Tablespoon peppermint extract into the melted chocolate mixture. Add 4 cups of pretzels and stir to coat the pretzels evenly.
Peppermint Pretzel Bark A Crunchy Christmas Candy Delight! No Spoon
Instructions. Line a rimmed 9 x 12" cookie sheet with parchment paper, and then place a layer of Pretzel Crisps on the sheet. In a double boiler or in the microwave in 30s increments, melt the dark chocolate chips. Add 1 tsp peppermint extract and a 1 tsp oil if you wish to make the chocolate easier to spread.
Peppermint Dark Chocolate Pretzel Bark Lemons + Zest
Bake for 5 minutes. Remove from oven and immediately spread chocolate flat in the middle of each pretzel. Place in the refrigerator for an hour or until chocolate has solidified. Chop vanilla candy coating into big chunks and place in a microwave safe glass bowl. Microwave for 1½ -2 minutes, stirring every 30 seconds.
Dark Chocolate Peppermint Pretzel Bark Chisel & Fork
Directions for making this Homemade Christmas Peppermint Bark Recipe Pour the Peppermint candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring until.
Peppermint Dark Chocolate Pretzel Bark Lemons + Zest
How to Make Easy Peppermint Pretzel Bark. *The full recipe is at the bottom of this post. First, in a 1 qt microwave safe bowl, add 1 tsp of melted coconut oil to chocolate chips. Put bowl in microwave on high power for 45 seconds. Stir chocolate until smooth. Add 10-15 more seconds if needed.
Peppermint Pretzel Bark
Once almost all the chips are melted, just keep stirring to melt the rest. After melted, stir in the peppermint extract and half of the candy canes. (steps 2-3) Pour the mint chocolate mixture over the pretzels and then use a spatula to help spread and cover all of the pretzels. (steps 4-5) Add the remaining candy canes over top of the pretzel.
Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Ingredients. Waffle pretzels, or any pretzel of your choosing. 1 cup milk chocolate chips. ½ tbsp vegetable oil / coconut oil. 1 cup white chocolate chips. ½ tbsp vegetable oil / coconut oil. ¼ tsp peppermint extract. crushed candy canes, I used about 5 whole candy canes. Cook Mode Prevent your screen from going dark.
Chocolate Peppermint Pretzel Bark Mommy Gone Healthy A Lifestyle
Directions. Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract. Everyone will find the sweet-salty combo of Peppermint-Pretzel Bark irresistible and addictive. Make even larger quantities for gifting.
Easy Peppermint Pretzel Bark No Plate Like Home
Make toffee: Combine the butter and sugar in a medium saucepan. Place the pan over medium heat and bring to a full boil, stirring constantly. Boil for 2 ½ -3 minutes, stirring frequently. Add toffee layer: Remove the toffee from the stove and then pour evenly over the pretzels.
Peppermint Pretzel Bark
Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.
Pretzel Peppermint Bark Recipe
How to Make Peppermint Bark. Line an 8 x 8 pan with aluminum foil. Place 8 oz Ghirardelli milk chocolate chips in a Pyrex measuring cup. Melt in the microwave in 30 second intervals, stirring between each interval, until chocolate is melted and smooth.
