Served Up With Love Peppermint Mocha Cheesecake Dip

Host a Holiday Party With This Peppermint Mocha Dip Peppermint mocha

Blend on low speed with an electric mixer for 1-2 minutes. Put ½ cup of peppermints into a ziplock bag and seal it closed. Crush the peppermints with a meat mallet or heavy soup can so that you get smaller pieces. Add the smaller pieces to the dip, saving some for the garnish. Add in the red food dye, if using.

White Chocolate Peppermint Dip with Marshmallow Creme

In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color, about 2-3 minutes. Add the egg, vanilla extract, and peppermint extract, and then beat on high speed until combined.

Served Up With Love Peppermint Mocha Cheesecake Dip

Instructions. In a large mixing bowl, add the instant pudding and mocha drink, and whisk together until smooth. Stir in the peppermint extract. Fold in the whipped topping, and mix until fully combined. Refrigerate until ready to serve. Transfer to a serving bowl, and top with crushed peppermint candies, if desired.

Served Up With Love Peppermint Mocha Cheesecake Dip

This dip is easy to make and tastes just like a peppermint mocha drink! 🙌 Save for your next holiday party!! ️🎄☃️ Ingredients: 1 5.1-ounce box instant chocolate pudding mix 1 ¼ cups mocha frappucino drink (Starbucks) 1 teaspoon peppermint extract 1 8-ounce container whipped topping INSTRUCTIONS In a large mixing bowl, add the.

This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of

Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth, about 1 minute. Add the sugar and peppermint extract and beat until smooth and combined, about 30 seconds. Add the Cool Whip and beat until combined, about 1 minute. Fold in the Andes Peppermint Crunch Baking Chips, transfer the dip to a serving bowl, and.

Served Up With Love Peppermint Mocha Cheesecake Dip

In a medium mixing bowl, blend together frappuccino, peppermint extract, and pudding mix using a hand mixer until thick and smooth. Add in Cool Whip and blend until fully combined and fluffy. Spread dip into a serving bowl. Chill in the refrigerator until ready to serve then sprinkle crushed candy canes over the top.

a bowl filled with chocolate frosting next to a bottle

Instructions. Beat cream cheese in a large mixing bowl until light and fluffy. Beat in cream until smooth. Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder. Pour melted chocolate into the mixing bowl and beat until combined and smooth.

Whoopie Pie WednesdayPeppermint Hot Cocoa The Whimsy One

Instructions. Bring the water to a low boil. Add the sugar and stir until dissolved. Add the mint or peppermint extract and steep for 10-15 minutes (heat off or on low) until the syrup has good flavor to it. Remove the mint leaves and store in the refrigerator for future peppermint mochas. 🙂.

White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy

Chill until cream cheese mixture is ready. Beat cream cheese with a hand mixer until smooth, about 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully. Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat.

Peppermint Mocha Dessert Dip Meatloaf and Melodrama

Fold in grated Hershey's Peppermint Bark Bells. Carefully fold in whipped topping. Refrigerate until ready to serve. Serve with pretzels, Nilla wafers, chocolate graham crackers or other chocolate wafers.

Peppermint Mocha Frappuccino Beaming Baker

Bonus points for a festive one. Step 2. Pour the hot coffee over the chocolate, along with the mint extract. Step 3. With a mini whisk (or fork), stir to combine and mix up the melted chocolate into the drink. Step 4. Add the milk, and stir. Step 5. Add a dollop of whipped cream and a sprinkle of crushed candy cane.

Peppermint Mocha

Instructions. In a medium bowl, beat the cream cheese and butter until creamy. Slowly add in the powdered sugar. Add in dark cocoa powder, peppermint extract and espresso powder until well combined. Chill overnight in the refrigerator.

Peppermint Mocha Dessert Dip Recipe Dessert recipes easy, Desserts

This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers, and 5 minute prep time, everyone wins! LAYERED PEPPERMINT MOCHA CHEESECAKE DIP. GET RECIPE. LAYERED PEPPERMINT MOCHA CHEESECAKE DIP. SERVINGS. 12 Servings. CUISINE. American. TIME. 10 minutes. CALORIES. 214 Kcal.

Peppermint Mocha Dessert Dip Recipe Dessert dips, Christmas sweets

ingredients. 8 oz cream cheese, softened. 5 Tablespoons International Delight® Peppermint Mocha Coffee Creamer. 7 oz Marshmallow Creme. 8 oz container of whipped topping, thawed. 1/2 cup mini chocolate chips. Chocolate graham crackers or pretzels for dipping.

Peppermint Mocha Cheesecake Dip Recipe using International Delight

Instructions. In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved. Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)

Layered Peppermint Mocha Cheesecake Dip Mom On Timeout

This Peppermint Mocha Dip only needs four ingredients, takes just a few minutes, and is so incredibly delicious! 🎄☃️ It tastes just like a peppermint mocha drink and is perfect for a holiday party! 🙌 ️. Ingredients. 1 box instant chocolate pudding mix (5.1 ounces) 1 ¼ cups mocha Frappuccino drink (Starbucks) 1 teaspoon peppermint.