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Peppermint Cream Cheese Dip Recipe {Candy Cane Cheesecake Dip

Candy Cane Dip Ingredients. This Peppermint Dip is made with super simple ingredients. All you need is a block of cream cheese, 8 oz. Of Cool Whip, powdered sugar, vanilla, peppermint extract, red food coloring, and candy canes! To get the peppermint taste in this Candy Cane Dip you will add the peppermint extract along with some crushed candy.

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INSTRUCTIONS FOR MAKING THE DIP: In a medium-sized bowl, combine softened cream cheese, powdered sugar, cream or milk, and extracts mix well. Fold in the whipped topping (cool whip) add half the crushed candy canes. Top with remaining candy canes, chill until ready to serve. Serve with cookies or graham crackers for dipping.

Easy Christmas dessert dip recipe using crushed candy canes. Serve this

Step 1: Soften the Cream Cheese and Ensure it is at room temperature. This will make it easier to blend and result in a smoother consistency. Step 2: Mix the Cream Cheese, Sugar, and peppermint extract In a mixing bowl. Use an electric mixer, hand mixer, or stand mixer to blend them together until you have a creamy and smooth mixture with stiff.

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In a medium sized bowl, use a hand mixer on low speed to mix together the marshmallow fluff, cream cheese, peppermint extract and a few drops of food coloring. Mix the ingredients until well combined. Fold in the crushed candy canes. Scoop the dip into a cute bowl and top with some extra candy canes. Serve with chocolate graham crackers.

Peppermint Cream Cheese Dip Recipe {Candy Cane Cheesecake Dip}

In 1871, Claus Doscher created America's first candy cane in Cincinnati, Ohio. His process involved using real peppermint oil, cooking small batches in a copper kettle, and working with hands to roll, knead, stripe, and hook the canes. Doscher's hand crafted candy canes look, taste, and eat different.

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How to Make Candy Cane Dip. Step One: Add cream cheese and marshmallow fluff to a large mixing bowl. Beat together with a hand mixer until fluffy. Step Two: Fold the whipped cream into the mixture with a spatula. Step Three: Stir in 1/2 cup crushed candy canes and peppermint extract.

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Instructions. In a medium bowl add the cream cheese, sugar, and peppermint extract and beat together with a mixer until well combined. Add the whipped topping and peppermint candies and fold them gently into the cream cheese mixture. Cover dip and place in the fridge to chill for at least one hour.

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Instructions. Beat together the cream cheese, sugar, and peppermint extract until well combined. Fold in the whipped topping and crushed peppermint candy until well mixed. Chill the dip for at least one hour, then top with additional crushed peppermint candy before serving.

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Instructions. Add 12 Candy Canes to gallon sized Ziplock bag, and break down into fine pieces using rolling pin. Using a mixer, beat Cream Cheese in large mixing bowl until fluffy. Add in Powdered Sugar, Cool Whip, crushed Candy Canes, and Peppermint Extract. Stir until combined and creamy. Chill in refrigerator for an hour before serving, enjoy!

Peppermint Candy Cane Dip Dip Recipe Creations

A luxuriously creamy peppermint dip that is full of flavor and packs a delightful peppermint crunch! Serve as a candy cane dip with your favorite fruits, cookies, crackers or as a topping on hot chocolate, brownies, cakes and more! Prep: 6 minutes mins. 0 minutes mins. Total: 6 minutes mins.

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Cover and place the dip in the refrigerator to chill for at least 30 minutes or until ready to serve. When ready to serve, garnish with candy cane pieces, crushed peppermint candy, or festive sprinkles. Serve with Oreo cookies, chocolate cookies, vanilla wafers, or chocolate graham crackers.

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Unwrap kisses and place into microwave safe bowl. Microwave 2-3 minutes, stirring every 30 seconds until completely melted. Stir in cream cheese until smooth. Fold in marshmallow cream. Serve with graham crackers, brownie pieces or any other treats you'd like.

Peppermint Candy Cane Dip Dip Recipe Creations

10 candy canes or starlight candy. Use a mixer to beat together the cream cheese, sugar, and peppermint extract until smooth and creamy. 8 ounces cream cheese, 1 cup granulated sugar, 1/2 teaspoon peppermint extract. Fold the whipped topping and about 1/4 cup of crushed candy with a spatula. Save some crushed candy for serving.

Peppermint Candy Cane Dip {5 ingredient dessert) Dip Recipe Creations

Instructions. In a large bowl mix together the softened cream cheese, sugar, milk, and extracts until well combined and smooth. Fold in the Whipped topping, then fold in half of the crushed candy canes. Top with remaining candy canes, chill until serving.

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In a large mixing bowl, beat the cream cheese, powdered sugar, peppermint extract, and vanilla extract until well combined. Fold in the whipped topping and half of the crushed candy canes. If desired, transfer to a serving bowl. Chill until serving time, at least 2 hours.

Peppermint Cream Cheese Dip Recipe {Candy Cane Cheesecake Dip}

Instructions. Using a mixer on medium speed, beat the cream cheese until fluffy. Add in the powdered sugar and vanilla and mix until combined and creamy. Fold in crushed candy canes and cool whip until incorporated. Chill in the refrigerator for at least an hour before serving.