Pecan & Raisin Bread Breadit

Pecan Raisin Bread from the Bakehouse Zingerman's Deli

Pecan Raisin Bread. There's over a half pound of toasty pecan pieces and big, juicy red flame raisins in every loaf of our Pecan Raisin bread! Clearly, we're not messing around when it comes to flavor and texture. The raisins and pecans are nestled into our stone-hearth baked, naturally leavened (sourdough) bread made with organic wheat.

Pecan & Raisin Bread Breadit

Directions. In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). Just before the final kneading (your.

Tish Boyle Sweet Dreams Pecan Raisin Bread

The Texas Raisin Pecan Bread recipe has its roots firmly planted in the Lone Star State.This satisfying and delightful bread combines the nutty crunchiness of pecans with the sweet and chewy texture of raisins, making it an ideal treat for breakfast or as a snack.. The origin of Texas Pecan Bread can be traced back to the early settlers in Texas who used locally grown ingredients to create.

Raisin Pecan Bread Bread, Food, Pecan

How to Make Raisin Pecan Bread. Step 1: Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooden spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. Step 2: Transfer to a large clean (ungreased) bowl.

Golden Raisin Pecan Bread Chez CateyLou

Shape the dough into a slightly flattened ball and place it on a greased sheet pan, or into a bread baking bowl or greased 9" round cake pan. Cover the pan with a proof cover or some lightly greased plastic wrap. Let the loaf rise for about 90 minutes, until it's puffy. Preheat the oven to 350°F. Bake the bread for about 50 to 55 minutes.

Pecan Raisin Bread Recipe How to Make It

Cinnamon Raisin Loaf; Country White Sourdough Loaf; Cranberry Walnut Loaf; French Loaf; Italian 5 Grain Loaf; Jalapeño Cheddar Loaf; New York Rye Loaf; Olive Loaf; Organic Wheat Loaf; Pecan Raisin Loaf; Roasted Garlic Loaf; Rosemary Olive Oil Loaf; Sourdough Loaf; Three Cheese Semolina Loaf; Toasted Sunflower Honey Loaf; Tuscan Loaf; Wheat.

Today's Menu Take It or Leave It Soaked Raisin Pecan Oat Bread

Preheat oven to 500 degrees F. Fill a shallow pan with 2 cups of water and set aside. Slash the loaves on top and place in the oven. Put the pan of water on the rack below the bread. Bake for 30 - 35 minutes, until the loaves are dark golden brown on top and sound hollow when you tap on the bottom.

Tish Boyle Sweet Dreams Pecan Raisin Bread

Apple Pecan Raisin Bread Pudding with Salted Caramel. Anniversary Celebration. View Recipe. Other Flavors. Italian 5 Grain Loaf. Whole Wheat Loaf. Sourdough Loaf. Tuscan Loaf. Roasted Garlic Loaf. Olive Loaf. Cinnamon Raisin Loaf. New York Rye Loaf. Three Cheese Semolina Loaf. Jalapeño Cheddar Loaf.

Golden Raisin Pecan Bread Chez CateyLou

Instructions. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined.

Pecan Cinnamon Raisin Bread Cinnamon raisin bread, Raisin bread, Food

Sprinkle a bit of flour on the dough, score the bread with the knife and place in the preheated cloche. Bake for 20 minutes, remove the cover of the cloche, turn down the oven to 450°F and continue baking for another 15 minutes or until deeply browned. Allow to cool completely before serving. Slice and add butter!

Swigs and Grinds Pecan Raisin Bread

Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. Add whole wheat flour, and stir until well combined. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. Turn dough out onto a floured surface and knead 5 to 10 minutes, or until smooth and elastic.

RaisinPecan Rye Bread Recipe Rye bread recipes, King arthur flour

Whisk the flour, salt, cinnamon, brown sugar and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. If needed add additional room temperature water by the TBS. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. Cover with plastic wrap and let dough rise at.

Raisin Pecan Bread Crest Hill Bakery Artisan Bread Wholesaler

Soak the 80 g of raisins in the 100 g or warm water for about an hour. They will be plump and re-hydrated. Roughly chop the pecans and set aside with the rest of the 10 g or raisins. Weight the 130 g of water into a bowl and followed by stater and honey and give a quick mix.

Tish Boyle Sweet Dreams Pecan Raisin Bread

To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Knead in the apricots, raisins and pecans. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. After the dough is kneaded, remove the bread from.

The Fountain Avenue Kitchen Crusty Pecan Raisin Cider Bread

Add the chopped pecans and raisins to the dough and knead until they are evenly distributed throughout the dough. Shape the dough into a loaf and place it in a greased bread pan. Cover the pan with a damp cloth and let the dough rise in a warm, draft-free place for 30 minutes. Preheat the oven to 375°F.

Pecan Raisin Bread the NYT Loves

Stir until combined. Step 3. Turn the mixture out onto a lightly floured surface and knead for 10 minutes. Slowly begin to fold in the raisins and the remaining pecan halves a little at a time. Return the dough to the bowl, cover with a tea towel and let rise until doubled in bulk, 1 to 2 hours. Step 4.