WhiskeyLaced Pecan Pie The Washington Post

Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours. Caitlin Bensel; Food Stylist: Torie Cox.

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In a large bowl, whisk together butter, dark corn syrup, light corn syrup, sugar, eggs, Fireball, vanilla, and cinnamon. Stir in pecan halves. Pour into crust. Bake at 350 degrees for about 45 minutes, or until edges are golden, and the center appears mostly set. It may be slightly jiggly right in the center, this is fine.

Bourbon Pecan Pie The Washington Post

Preheat oven to 350 degrees. Beat the eggs in a large mixing bowl. Combine all ingredients, from sugar to cinnamon whiskey. Mix well. Pour into unbaked pie shell. Bake for 45 minutes to 1 hour.

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Store bought and homemade caramel both work here, just make sure the caramel is a little on the thinner side. Like, a good "drizzling" consistency, if that makes sense. Nothing too thick or gloopy. (These are official baking terms, by the way.) As previously mentioned, this filling comes together easily and quickly in one bowl.

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Preheat the oven to 375°F. On a rimmed baking sheet, toast the pecans for about 8 minutes or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup.

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On the stovetop over medium heat, bring water and granulated sugar to a boil, until sugar dissolves. Stir in cinnamon and nutmeg. Once thoroughly blended, add pecans. Lower heat and let cook.

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Preheat oven to 325. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 25 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add the whiskey after the eggs have been mixed in well. Add vanilla, and salt to mixture.

Southern Bourbon Pecan Pie Recipe Taste of Home

When selecting a Merlot to pair with pecan pie, consider opting for a bottle with a slightly sweeter profile. This can enhance the overall sweetness of the pairing and create a more cohesive taste experience. Serve the Merlot at around 60-65°F (15-18°C) to allow its flavors to fully develop.

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The folks at Piehole Whiskey state that their creations are designed to be a tempting blend of premium whiskey and delicious pie-flavored liqueur. When the bottles arrived, our tasting panel was concerned that the end product would be an overpowering pecan syrup that would be hard to drink. We were pleasantly surprised to still get notes of the Canadian whiskey with a finish of that buttery.

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Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.

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Ingredients: 1.5oz Pecan Pie Whiskey, 1.25oz sour mix, splash of OJ, dash of bitters, 2 lime wedges. Directions: Add ingredients into mixing tin, squeeze lime into tin, shake thoroughly, strain over ice. As always, please drink responsibly. Enjoy. Buy Now: $16.99 or, learn more at PieholeWhiskey.com.

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Step 1. Make the pie crust: In a large bowl, whisk together the flour and salt. Sprinkle half of the butter and lard over the flour and use your fingertips, a pastry blender or two knives to cut.

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Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool.

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Trim; crimp edge. In a bowl, beat eggs, sugar, syrup, and whiskey until smooth. Slowly stir egg mixture into chocolate. Stir in pecans. Pour the chocolate-pecan mixture into pastry shell. To prevent over-browning, cover edge of the pie with foil. Bake in a 350 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a.

The Best Bourbon Chocolate Pecan Pie No Plate Like Home

Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter, whiskey, vanilla and salt using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 55-70 minutes or until the center has just a slight jiggle but the edges are stable and set.

Here's How To Make A Delicious Whiskey Pecan Pie Candied Pecans Recipe

Preheat the oven to 350. Roll the dough to fit a 9-inch pie plate, and tuck it in as the crust recipe directs. In a stand mixer fitted with the paddle attachment, cream together the butter and.