This OldFashioned Pecan Logs Recipe Tastes Just Like Our Childhood


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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.


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HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.


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Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.


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Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.


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In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.


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Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.


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Reduce speed to low and add flour mixture and half of pecans, mix until just combined. Wrap dough in plastic and refrigerate until cold, about 30 minutes. Roll tablespoons of dough into 2" long logs. Roll logs in remaining pecans. Place on baking sheet lined with parchment paper, about 1" apart.


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On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.


Caramel Pecan Logs « Bake Me More Desserts, Recipes, Candy recipes

Pecan cookie recipes are always great to have on hand for the holidays. There are so many recipes to choose from that are buttery, sweet, frosting-covered, and easy to make.. The dough is shaped into a log, rolled in delicious pecans, and sliced before baking. These might just become your favorite. Get The Recipe


Pecan Praline Cookies With Variations Recipe

In a large bowl, combine 3/4 cup unsalted softened butter along with 3/4 cup granulated sugar, and 1 tsp vanilla extract. Mix everything together using an electric hand mixer. Beat on high speed until the butter is light and pale. Now sift in 1 1/2 cups of flour along with 1/4 tsp salt.


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Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.


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Set aside to cool. In a large bowl, cream brown sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. Roll dough into 1-in. balls, then roll balls in toasted pecans, pressing nuts into dough.


Nutty and delicious, these pecan logs are a great conclusion to any

How To Make pecan cookie logs. Preheat oven to 350 degrees. Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan. Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white. Bake at 350 degrees for 25-30 minutes.


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Preparation. Step 1. Process pecans in a food processor until finely ground; set aside. Step 2. Whisk together flour, baking powder, and salt in a bowl.


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Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.


Salted Caramel Pecan Log Recipe

Ingredients : 1 1/4 cup flour ; 1/3 cup finely ground pecans ; 1/4 tsp salt ; 1/2 cup (1 stick) butter, at room temperature 1/3 cup sugar ; 2 tsp vanilla extract ; 2 tsp heavy cream ** optional see note ; 1 bowl of cold water ; 1 cup finely ground pecans- for rolling/coating ; 1/2 cup semi chocolate ; 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the.