The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all

Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.

Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Line a 9-inch pie pan with half of dough. Step 2. Combine sugar, flour, cinnamon, and salt in a bowl. Step 3. Stir in apples, applesauce, and lemon juice. Step 4. Spoon mixture into pie pan and dot with butter. Step 5. Cut remaining crust into strips and arrange in a lattice design over the top of pie.

The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all

Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.

Apple Crunch Pie with Red Wine Caramel Decadent Desserts, Delicious

Place apples in a bowl and toss with lemon juice. Pour into unbaked pie shell. Mix together remaining ingredients, except butter and sprinkle evenly over apples. DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour. Cover with foil if needed as the nuts tend to burn.

Crunch Top Apple Pie by Paula Deen Apple pie recipes, Favorite pie

Fried Apple Hand Pies. Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began.

Crunch Top Apple Pie (Paula Deen) Recipe YouTube

Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared.

Freshly Grated Ginger Crunch Top Apple Pie

Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil; set aside. In a large bowl, stir together the apples, granulated sugar, cornstarch, lemon zest, lemon juice, cinnamon, and salt; set aside. On a lightly floured surface, roll dough into two 11-inch circles. Line a 9-inch pie plate with one of the piecrusts.

Easy Recipe Perfect Paula Deen Apple Pie Recipes The Healthy Cake

Please note, the recipe I chose for my crust happened to be for a 10-inch size pie, but Paula's recipe is for a 9-inch pie, so you'll have a little dough left over. Never a bad thing in my book. I like to sprinkle a little sugar on the dough scraps and bake them at the same time as the pie for a little extra treat.

. October 19 Dessert

Directions. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should.

2 Minute Apple Pie Crunch Recipe Crunch recipe, Pumpkin apple

Crunch Top Apple Pie (Paula Deen) Recipe

Crunch Top Apple Pie By Paula Deen Food network recipes, Apple pie

Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.

Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.

an apple pie sitting on top of a stove

Use half of the dough to line a 9-inch pie pan. In a medium-sized bowl, mix apples with 1 tablespoon of lemon juice. In a small bowl, mix together the sugar, flour, cinnamon, and salt. Pour over the apples and mix well. Stir in applesauce. Put this mixture in a pie pan and dot it with pieces of butter.

Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes

Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.

Crunch Top Apple Pie Recipe

Paula Deen's crunch-top apple pie is a classic treat that will delight the entire family. The recipe calls for some very delicious ingredients and starts by creating a flaky crust. All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture.

Crunch Top Apple Pie Recipe Paula Deen Food Network Apfel

Preheat the oven to 425 degrees F. Start with a 9 inch pie shell. Mix sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Pour the apple filling into the pie shell. Add in the cut up pieces of butter. Make a lattice or basket weave design over the top of the pie.