leftover roast beef chili recipe

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INGREDIENTS. 1 tablespoon smoked paprika; Sour cream, for garnish; 2 medium onions, finely chopped; 1 red bell pepper, chopped; Salt and freshly ground black pepper

Pin on Food

1 tablespoon chipotle chili powder. 2 teaspoons dried oregano. 1 tablespoon smoked paprika. Salt and freshly ground black pepper. 1 pound 85 percent lean ground beef. 1 pound ground pork. 1 cup beer (recommended: Budweiser) 1 (15 ounce) can black beans, drained and rinsed. 1 (15 ounce) can kidney beans, drained and rinsed.

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Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together.

leftover roast beef chili recipe

Hey, y'all! Join me in the kitchen as I make my famous Chili! Premiering now on my Youtube: youtu.be/gunnpK6-fm0 Have an amazing weekend and make. | chicken meat, beef, pork meat, cooking, recipe

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Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

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Gather the ingredients. Sauté the pork, beef, and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off some of the excess fat. Add the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeno peppers, and crushed red pepper, if using.

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Step 2. Heat the remaining 2 tablespoons olive oil in a large pot over medium-high heat. When the oil is shimmering, add the ground pork and ground beef, and sauté until browned, 10 to 15 minutes.

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Makes 4 to 6 servings. 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces. 1 pound 85 percent lean ground beef. 1 pound ground pork. 4 cloves garlic, finely chopped. 2 medium onions, finely chopped. 1 red bell pepper, chopped. 1 yellow bell pepper, chopped. 1 tablespoon ground cumin.

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Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours.

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Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if.

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