Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice
Smashed potatoes are made with baby potatoes boiled until tender, then pressed flat using anything with something with a flat surface, such as a measuring cup, glass or potato masher on a baking sheet, drizzled in extra-virgin olive oil with thyme and freshly grated parmesan cheese.
Parmesan Smashed Potatoes
Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Transfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.
Parmesan Smashed Red Potatoes
Ingredients: 2 lbs small round gold or red potatoes; Salt and pepper; ½ cup olive oil; 1.5 cups parmesan cheese, finely grated; 1 tsp Italian seasoning
Herbed Garlic Parmesan Smashed Potatoes Snazz up those regular
Mind blown crispiness. TRY THEM! When we decided to act like normal human beings, they were our side dish to that One Pan Lemon Garlic Baked Salmon + Asparagus! WATCH HOW WE MAKE SMASHED POTATOES RIGHT HERE! Crispy Garlic Butter Parmesan Smashed Potatoes
Delicious, EasytoMake Recipes Everyone Will Love Cooking Classy
Cook Time: 30 minutes Ingredients The Potatoes: 16 baby yellow potatoes, use more if you want to ½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons 1.5 teaspoons garlic powder 1 tablespoon Italian seasoning, or oregano salt to taste ½ cup good quality grated parmesan cheese , measure with your heart
Roasted, Smashed red Potatoes Recipe by Laura CookEatShare
1. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. 2. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes.
Smashed Red Potatoes in Oven with Parmesan Cheese
Pop the baking sheet in a preheated 450 degree F oven and roast the potatoes for 20 to 25 minutes until golden and crisp around the edges. I served these this week with pork chops and mushroom gravy and they were glorious. Honestly, they are so irresistible I could just pick them up and eat them all by themselves.
Crispy Garlic Butter Parmesan Smashed Potatoes
1/2 teaspoon freshly ground black pepper. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter.
Crispy Parmesan Smashed Potato Recipe
Parmesan Smashed Red Potatoes These oven baked smashed potatoes with a sprinkling of Parmesan are so good that you may find you don't need an additional meal along side them! These are crispy on the outside and soft on the inside and the cheese adds a whole new level of deliciousness.
smashed potatoes
Pre-boil the potatoes, smash them straight onto a sheet pan before brushing with the garlic, parmesan mixture, then roast in the oven until crispy. With an unbeatable crunch all around, these baked potatoes with garlic, butter, parmesan, and parsley are a guaranteed family favorite. Enjoy! Cheesy Ground Beef Dip
Parmesan Smashed Potatoes Onion Rings & Things
Step 1 Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until the potatoes.
Crispy Smashed Potatoes Craving Home Cooked
Cook: 40 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4.
Crispy Garlic Butter Parmesan Smashed Potatoes
Ingredients 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons ½ cup grated Parmigiano-Reggiano
Parmesan Basil Pesto Smashed Red Potatoes
Most recipes will have you boil the potatoes first, then precariously tilt the large pot of heavy potatoes and boiling water over a sink and drain the potatoes - all while melting your face off with steam. Then, carefully transfer them to another dish to put them in a piping hot oven, then smash…yada yada yada. Nobody got time for that!
Smashed Red Potatoes with Garlic and Parmesan
Ingredients: Red potatoes 2 tablespoons vegetable oil Garlic powder Salt and pepper ¼ cup Parmesan cheese Chopped fresh parsley, optional for serving Directions: Poke holes in potatoes and place onto a microwave safe plate. Microwave for five minutes. Flip over and microwave for 5 more minutes or until potatoes are cooked and soft.
Parmesan Smashed Potatoes Once Upon a Chef
Recipe Overview Why you'll love it: These crispy potatoes are definitely a step above ordinary mashed or roasted potatoes. They are irresistibly delicious! Serve them as an appetizer or a side dish. How long it takes: one hour, but most of that time is hands off Equipment you'll need: large saucepan, potato masher or small jar, baking sheet
