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Using a small spoon, scoop out the papaya seeds. There will be some flesh amongst the seeds but not much - scoop everything out and discard it, leaving two hollowed-out halves. Remove the skin. You could use a vegetable peeler for this step, but sticking with a sharp knife is typically easier.

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1. Prepare a papaya and other fruit. Wash a ripe papaya, slice it in half lengthwise, discard the seeds and slice off the skin. Cut the papaya into a few large pieces. A papaya smoothie is delicious on its own, but you can also choose to make it with other fruit. Consider these options: Fresh or frozen blueberries.

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Step 3: Trim off both ends of the papaya using a chef's knife. Step 4: Slice in half lengthwise. Step 5: Use a large spoon to scoop out the seeds. Discard or compost seeds. Step 6: Place halves, cut-side down, on the cutting board and use a vegetable peeler (a Y-peeler works well) or paring knife to remove the skin. Discard or compost skin.

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Step 1: Make a base. On a dry cutting board, use a sharp knife to cut about ½ to 1 inch off each end of the fruit, to make a base. (A Chef's knife is best, but if it's a smaller papaya, a paring knife is okay too.) Then stand it one one of the bases to easily slice through the Papaya, lengthwise. Step 2: Remove seeds.

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Place the papaya on a cutting board. Using a sharp knife, slice the top of the fruit (the part that connects to the stem) crosswise. Cut the fruit in half lengthwise. 4. Remove the seeds. Holding half a papaya with one hand, gently scoop out the black seeds from the center of the fruit with a spoon.

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How to Peel and Seed a Papaya. Halve lengthwise: Start by breaking the fruit down into more manageable pieces. Slice the papaya in half lengthwise using your chef's knife. Remove the seeds: Use the spoon to scoop out the seeds, just like you would with a cantaloupe or honeydew melon. Peel the fruit: Use the vegetable peeler to work your way.

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Place the papaya on a cutting board. Using a large, sharp knife, cut the papaya in half lengthwise. Open the halved papaya and separate it into two sections. Using a large spoon, scrape out the seeds. Try not to cut too deeply with your spoon or you might lose quite a bit of the fruit, especially if it is overripe.

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Learn how to cut papaya to make slices, wedges, and cubes to prepare this tropical fruit as a healthy snack, salad, dessert, or drink.→ PRINT the Recipe: htt.

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Divide the papaya. Again, slice the papaya in half lengthwise and scoop out the black seeds. Cut each papaya half lengthwise into quarters, then into eighths. You should have four 1-2-inch strips per side. Cut away the peel. Similar to cantaloupe, you can slice away the peel after cutting the papaya into smaller pieces.

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Papaya Salad - Papaya goes surprisingly well with cheese. Dream up a delicious salad with greens, tomatoes, almonds, feta cheese, and a chili-lime dressing. Throw a few papaya seeds on top for a great, crunchy texture. Papaya Boat - Save on washing up and use your papaya as a bowl for fruit salad. You can carefully slice the flesh in a.

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Peel the papaya's skin, then rise, wash, and pat dry. Cut the papaya in half. Use a spoon to remove the seeds. On a stable surface, with the papaya upright, slice the flesh into large but thin slices around 2-3 inches long. Slice enough for a recipe and save the other half in a Ziploc bag in the fridge for later use.

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Slice or dice the papaya. Now that your papaya is peeled, it's time to slice or dice it according to your preference. One popular method is to slice the papaya into thin, even pieces for easy snacking or serving in a fruit salad. To achieve this, place one half of the papaya flat-side down on the cutting board and slice it lengthwise into strips.

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Step 4: Peel the Papaya. Place one papaya half cut side down on the cutting board and use a vegetable peeler (a Y peeler works well here) or a sharp knife to peel off the skin. Repeat with the.

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Using a sharp knife, slice off both ends of the papaya. Cut the fruit in half lengthwise. Using a large spoon, scoop the seeds out of the middle of each half and discard or save for roasting. Place one clean half cut-side on the cutting board and slice lengthwise into thick strips. Repeat with the second half.

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To cut a papaya properly, follow these steps: Wash the papaya thoroughly. Lay the papaya on a cutting board. Cut off both ends using a sharp knife. Slice the papaya in half lengthwise. Use a spoon to scoop out the seeds. Peel the skin with a knife or a vegetable peeler. Cut the papaya into slices or cubes as desired.

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Use a spoon to scoop out the black seeds and discard them. Slices: Cut into ¼ to 1/2-inch thick slices crosswise through the narrowest part of the fruit. Wedges: Cut each half lengthwise into strips about ½ to 1-inch thick. Cubes: Cut each wedge into ½ to 1-inch cubes or smaller as desired.