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Ventilation is one fundamental way of maintaining a dry, cool, mold-free environment for your pantry items. If you desire fresh spices, dry pasta, and baking ingredients, make sure to keep them in air-tight containers in the dark. Keep your canned goods rust-free and your surfaces without a mold by eliminating condensation.
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The first step is selecting the right place for the new pantry. While most people want to have a pantry close to the kitchen, this won't always be the best place for it if you want to keep it cool. Pick a room that is on the north-facing side of your property. This will help reduce the amount of direct sunlight warming it up over the day.
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All of these factors come into play when choosing between downdraft and overhead venting. HGTV talks about the different types of venting systems for your kitchen. Whether downdraft or overhead, hooded, flush-mount or telescoping, there are lots of products available to suit different home designs.
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'A lack of ventilation in the pantry area is a common mistake that leads to high temperatures and humidity in the space,' says Mike Futia. Bear in mind that when adding a vent, your pantry will always be at the same temperature as the rest of your home, which could mean it becomes too hot in the winter as you warm up the whole house. 3.
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If I were you I would close up the hole and seal it properly. For air exchange in the pantry, I'd put two vents in the pantry door - one low, one high, to allow air transfer. Share. Improve this answer. Follow. answered Aug 28, 2012 at 12:01. The Evil Greebo. 25.9k 16 90 124. Add a comment.
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Exhaust Fans: Out with the Hot. An exhaust fan can work wonders for your pantry ventilation. It sucks out the hot air and allows cool air to flow in. Place it high up in the pantry (remember, hot air rises!) and ensure that the exhausted air has an easy escape route.
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Ventilation regulates temperature, protects against moisture buildup, prevents mold, and extends the shelf life of non-perishable foods. You should consider proper ventilation for your pantry if: You're having trouble keeping your pantry at the appropriate temperature. Moisture accumulates in your pantry, causing cans to rust.
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It also helps extend the shelf life of pantry items by regulating humidity levels. To ensure your pantry stays well-ventilated, consider adding a vent or keeping the door ajar, especially in spaces without windows. When it comes to your pantry, proper airflow is essential for maintaining the freshness and quality of your stored food items.
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His blog, Pantry Raider, explores the secrets of pantry raiding and culinary adventures. He's a wizard at maximizing space with creative corner pantry ideas and storage hacks. Charles also delves into the art of pantry painting, shares tips for Amazon Prime Pantry, offers kitchen storage solutions, and guides readers through practical cooking.
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To cool down a pantry, its exterior walls, and the pipes and ducts running above it, need to be insulated. Direct sunlight should be blocked, and any heat-generating appliances should be removed from the pantry. Other cooling options include installing a mini-split or using fans to improve airflow. Contents show table of contents.
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When it comes to ductwork, it's a numbers game. •Choose ducting that's the same size as or slightly larger than the vent opening. The more powerful the hood, the larger the duct. For instance, a typical 400-cfm unit requires a 6-inch duct, while a 1,200-cfm model needs a 10- to 12-inch duct.
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Cut the hole for the duct, attach it, then install the roof cap. If you live in an area where frost occurs, add an insulated duct sleeve to the portion of pipe in the attic. Screw the ductwork together with 1/4-in. sheet metal screws and seal the seams with aluminum-faced duct tape (not regular, cloth-backed duct tape). Finally, install the hood.
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The gap between our pantry door and the threshold is 1.5 mm (0.06 inch). If your pantry is a walk-in, then any threshold has to be designed to avoid being a tripping hazard and to allow easy movement of a wheeled cart through the doorway. This means air balancing of a pantry will normally require a screened vent, either in the door or in the wall.
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That vent is pretty elaborate, but I did find several sites that make more budget-friendly options, if we don't want a basic white vent, like the one on the right, below:. In the meantime, we'll start with the basic white vent. This will get fresh air in the pantry, as well as a little extra light. Print this post. Posted by Jen @ de Jong.
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As the air warms, it rises through the slatted or perforated shelving and exits the pantry through the top vent. This allows more fresh, cool air to enter at the bottom. Architects and building.
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Vent Hood Sizes. The official requirement for a kitchen vent fan is that it must move a minimum of 100 cfm and no more than 400 cfm unless there is a method of introducing makeup air to replace the exhausted air. A range of 100 to 400 cfm is fairly broad, so more guidelines are needed to determine the proper size for a vent fan.
