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Today, Josh and Emily are recreating a meal from the Oregon Trail! Meals of History Ep.10Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch.

Now that's a trail meal. r/trailmeals

A typical cover wagon of the era (By B.D/CC BY-SA 2.0) Flours. There was no one standard pioneer supply ration. Over time, the food they brought changed slightly, different guidebooks advised.

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Full free recipe: https://www.savortoothtiger.com/recipes/oregon-trailWe're going back to the 1830's-1860's on the Oregon Trail to find out what pioneers wer.

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The Oregon Trail was a 2,000-mile wagon trail that emigrants took from points east (such as St. Joseph or Independence, Missouri) to Oregon and other western destinations. An estimated 250,000 to 650,000 people migrated on the trial between 1841 and 1866. 1 Use of the trail declined after the transcontinental railroad was completed in 1869.

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While people could hunt game along the way and stock up at trading posts, they had to pack enough food to last the five to six months of their 2,170-mile journey. The typical wagon could hold 2000 pounds, and 1800 pounds of that was food. Here's what the people ate while traveling along the Oregon Trail. 1. Flour.

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Fort Laramie in Wyoming eventually became known as "Camp Sacrifice" for its reputation as an Oregon Trail dumping ground. During the Gold Rush of 1849, pioneers reportedly abandoned a whopping.

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On the Oregon food trail. Summer Sewell. Aug 14, 2018 • 11 min read. Take a leisurely trip around Oregon to experience its unique food culture, from quirky Portland's outstanding culinary scene to peaceful wine country and the northern coast, for foraging and legendary seafood. Time seems to pass slowly in Oregon, in a languorous, unhurried.

Homegrown Oregon Foods Albany Visitors Association

Packing food for the Oregon Trail. From historical documents, the following was the recommended amounts of food per adult. The recommended amount of food to take per adult was 150 pounds of flour, 20 pounds of corn meal, 50 pounds of bacon, 40 pounds of sugar, 10 pounds of coffee, 15 pounds of dried fruit, 5 pounds of salt, half a pound of s.

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Pre-heat oven to 350°F. Mix the buttermilk and shortening mixture, egg, molasses, and baking powder in a small bowl. Add a lavish sprinkling of cinnamon and nutmeg. Add flour to the mixture, mix well, and then roll the dough thin.

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Oregon trail Cook recipes. 2 maize 1 offal=grits. 3 offal= fried sweetbreads. 2 fishheads 1 offal = menudo blanco. 2 maize 1 fish heads = fish tacos. 3 fish heads = fish broth. 1 maize 1 offal 1 fish head= stuffed fish heads. 1 maize 2 fish heads= menudo. That's all I've found so far.

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Add enough water so all the bread is soaking and covered. Allow to sit for 10 minutes, drain and then squeeze dry. Add the butter and stir to combine. Next, add all the remaining ingredients and mix well. Pour into a 9″ x 12″ pan and bake at 350° for about 45 minutes. Allow to sit and cool before serving.

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Meals are simple - cobbled together from whatever can be hunted, caught, gathered, or made from a family's meager supplies.. On a good day, Oregon Trail emigrants logged 18-20 miles, but the average day's journey was about 15 miles. Some days, they gained no ground - in an unsettled land, it was easy to get lost and have to double.

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The Struggle to Feed Your Family On the Oregon Trail. With the exception of freshly hunted meat or milk from the cows that were brought along the trail, cooking on the Oregon Trail was largely about using what was brought along the 2000-mile journey. Despite the limited access to fresh foods, the meals were hearty.

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To create the filling, rehydrate the dried apples with boiling water. Allow to stand 5 minutes. Drain the apples well. In a bowl, mix the apples, sugar and cinnamon (if using). In a Dutch oven or pie plate, use the larger dough as the base, add the filling, add the smaller dough portion on top.

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1/2 tsp salt. 2 tbsp butter. 2 1/2 cups water, boiled. Everything I used to make the Johnnycakes. Making the Johnnycake mixture was similar to baking cookies. You whisk the dry ingredients and add them to the liquid (in this case boiling water). Whisking the cornmeal, sugar, and salt. First, I put the water on to boil.

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The Oregon Trail, a 2,000-mile route from Independence, Missouri, to Oregon City, Oregon, was used by hundreds of thousands of pioneers in the mid-1800s to emigrate west.. In addition to food.