Smokey Sour Orange Margarita Recipe — Compost and Cava Orange Margarita

Easy Skinny Margarita Recipe this recipe includes both a recipe for

Instructions. If salting the rim of your glasses, run a wedge of lime around each glass and dip in salt. Combine tequila, triple sec, orange juice and lime juice in a cocktail shaker. Shake well and pour over ice. 5 from 28 votes.

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Step 2: Mix it up. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation. Editor's tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here.

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Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. Pitcher: Place 1 ½ cups tequila, 1 ½ cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.

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In a cocktail shaker filled with ice, combine the tequila, orange liqueur, blood orange and lime juice over ice. Secure the lid and shake until thoroughly chilled, about 15 to 20 seconds. 3 oz silver tequila, 1.5 oz Cointreau, 3 oz fresh squeezed blood orange juice, 1 oz fresh squeezed lime juice. Strain margarita into both glasses.

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Easy blood orange margarita in 3 steps. Salt the rim. Before making the cocktail, add salt or tajín to the rim using the instructions above. Shake it up. Add all of the ingredients (besides garnishes) to a cocktail shaker or mason jar with 1/2 cup ice cubes. Shake it all up.

Smokey Sour Orange Margarita Recipe — Compost and Cava Orange Margarita

Instructions. Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. Top with the lime slices. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas. Pour into glasses, adding more ice from the pitcher to each glass as needed.

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How to Make a Margarita Pitcher. The classic margarita pitcher is quite easy to make. We are talking about less than 5 minutes of prep time. Mix the ingredients: Add 2 cups of your tequila to the pitcher, then add the orange liqueur and one cup of lime juice.; Add the syrup: The amount will vary with how sweet you prefer your margarita.; Stir the mixture: Ensure everything is well combined.

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You can strain out the pulp if you want, or not. I didn't bother doing it. Add those juices to a pitcher, along with some simple syrup. After that, add an entire 750 mL bottle of tequila and a 375 mL bottle of orange liqueur. I used triple sec. Stir all of that up, and you're done!

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If making for a crowd (13, 18, or 24 servings) In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Fill a cocktail shaker ¾ of the way with ice.

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Step 4 Add ice, lime wheels and expressed orange peels to the pitcher (s) about 15-20 minutes prior to service. Stir once to combine ingredients and encourage ice dilution. Stir again to combine prior to service. Step 5 On a small side plate, pour kosher salt into a large pile.

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Instructions. Combine orange juice, tequila, and sugar in a blender. Blend on high until sugar is dissolved. Transfer to a pitcher and chill until ready to serve. Rub a lime slice around the rim of 6 cocktail glasses. Dip each glass in Sal de Gusano, your favorite cocktail salt, or kosher salt.

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With the pitcher, you'll need to add a specific amount of ice to dilute the drinks to the right level. For a blood orange margarita pitcher, add: 1 ½ cups tequila. 2 cups blood orange juice. ¾ cup Cointreau. ¾ cup lime juice. 3 handfuls ice. Add the ice and stir until cold. Pour into individual glasses and serve!

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Make it as margarita mix! The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau. At this point, it's basically margarita mix. You can refrigerate this until serving, and then just add the tequila when you serve. You can also just serve it immediately: dump it right into that pitcher!

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Refrigerate until chilled, at least 30 minutes. Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to.

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Sprinkle some flaky sea or kosher salt onto a plate and dip each overturned glass in the salt, pressing and turning it so the rim is coated. In a pitcher, stir together the orange juice, 2 ounces of lime juice, Triple sec, tequila, and honey or agave nectar. Taste, and add additional lime juice, if desired. Fill glasses 2/3's full with ice.

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Instructions. Take a pitcher and add orange juice, lime juice, triple sec, tequila, honey. Stir until combined. Take a lime wedge and rub it on the rim of your margarita glass then dip the rim in the salt. Fill each glass with ice. Pour the orange margarita mixture on top. Serve with fresh orange and lime slices. Enjoy!