Orange Limeade
1.5oz Cathead Bitter Orange Vodka; 0.5oz Simple Syrup; 0.5oz Lime Juice; 2 dashes Orange Bitters; Directions. Build in shaker with ice. Shake and strain over fresh ice with a splash of soda. Garnish with lime or orange slice.
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In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices. This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
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Instructions. Place fresh squeezed lime juice in a 2 quart pitcher. Add 1 cup granulated sugar. Stir to combine. Add enough water to fill the pitcher. Stir well until combined. Serve limeade over ice and garnish with lime slices and mint sprigs. Refrigerate leftovers.
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Halve and juice the limes, using any method you prefer, then set the juice aside until later (no need to strain). Cut the rinds into chunks to expose more surface area, then combine them with about half their weight in sugar. The rinds and sugar are then left to macerate until syrupy and thick. That can take as little as a few hours, but, if.
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Citron: A super-thick layer of bitter, inedible pith surrounding small to nonexistent juice sacs. The juice is very sour, and the skin is yellowish and smells lemony when the fruit is ripe. Mandarin: A squat, orange-hued fruit that's relatively easy to peel and segment, revealing a sweeter, juicier core. Pomelo: Huskier than the other species, with a uniquely aromatic skin.
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Refreshingly simple limeade is so easy to make! Prepare a simple syrup by dissolving sugar and fresh or bottled lime juice in boiling water. Pour into a gallon-sized pitcher. Add lime zest to the pitcher and fill with cold water. Place in the refrigerator at least 1 hour before serving.
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True Citrus products can be found in over 45,000 stores nationwide and online! To find a store located near you (and which True Citrus products they carry), please enter your zip code in our store locator below. True Lemon, True Lime, and True Orange crystallized citrus products should be located in the baking aisle near the sweeteners. All of.
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To make simple syrup, in a small saucepan combine half a cup of granulated sugar and half a cup of water. Bring to a bowl so the sugar dissolves in water, remove from heat and allow to cool completely. If you don't have or don't want to make simple syrup, you can use honey or agave nectar as a sweetener.
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How To Make the Best (and Easiest) Homemade Limeade Recipe. Make the Simple Syrup: Combine sugar and water in a medium-sized saucepan over high heat. (Ratio is 1:1.) Boil until the sugar has completely dissolved and stir constantly (about 2-3 minutes). Remove from heat, and place in the fridge until cool (or allow to cool at room temperature).
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Instructions. First, to make the syrup, place the sugar and water in a small saucepan. Place over medium-high heat and stir until it dissolves. Once it comes to a boil, reduce the heat to simmer for 5 minutes to form a very uniform syrup. Remove from heat and let it cool.
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Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and.
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Heat the sugar mixture over medium heat until the mixture simmers and the sugar is completely dissolved. Stir in the honey and remove saucepan from heat. Allow it to cool to room temperature before using or refrigerating. Next, place the fresh orange juice, lemon juice, and remaining 2 cups water in a serving pitcher.
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Strain the citrus syrup, orange juice, and lemon juice into the pitcher. Remove the small fine mesh strainer and discard the zest and pulp leftover. Add the water into the pitcher and stir until well combined. Pour into glasses over ice cubes or crushed ice. Garnish with slices of orange, lemon, or both.
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See below for a few tips on juicing. Mix the sugar with 1 cup warm water. All you have to do is mix sugar into warm water and it dissolves: there's no need to heat it on the stove. Add the cold water and lime juice, and some ice. Cool it back down by adding the water, lime juice and some ice. Limeade is served!
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Divide blood orange among popsicle mold cavities. Place popsicle mold in the freeze. Tilt mold slightly to one side and prop it against something like an ice cube tray to keep it steady. Freeze for about 45 minutes until blood orange is solid. Return popsicle mold to its upright position.
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Step 2. Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and.
