Pineapple and Mandarin Orange Jello Salad Recipe Yummly

Mandarin orange jello salad recipe tropical orange jello salad

Stir the cold water, bananas, marshmallows and pineapple into gelatin. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm. Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.

Pineapple and Mandarin Orange Jello Salad Recipe Yummly

Orange Pineapple Fluff Salad. 4.60 from 10 votes. Prep: 15 minutes. Cook: 1 hour. Total: 1 hour 15 minutes. Servings 8. Calories 193 kcal. This orange pineapple fluff salad pairs perfectly with ham or any other meats on the dinner table, a holiday brunch spread or even as a light dessert! Rate Recipe Pin Recipe Print Recipe.

10 Best Pineapple Cream Cheese Salad with Lime Jello Recipes

Instructions. Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired. Pour into an 8×8 or 9×9 dish and chill to set.

My Table For Eight {by Jen} Orange Jello Salad

Simply combine a container of Cool Whip and a container of sour cream, then stir in dry orange gelatin mix until well blended. This forms the creamy orange base of the fluff salad. Next, stir in mini marshmallows and then gently fold in crushed pineapple and mandarin oranges.

Orange Fluff Jello Salad Recipe Recipe Orange recipes, Fruit salad

Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed. Finally, add the drained mandarin oranges and mix well. Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.

lime jello cream cheese pineapple cheese, whipped cream

Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip. In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together. Put in mold and refrigerate.

Easy Mandarin Orange Jello Salad Flour on My Fingers Jello salad

Dissolve Jello in 1 cup boiling water, and let cool slightly. Then, add to cream cheese and beat till well combined. Drain pineapple and mandarin oranges and combine with cream cheese mixture. Fold in Cool Whip. Chill in a Pyrex or other glass casserole dish.

Cranberry Jello Salad with Cream Cheese Topping House of Nash Eats

use sugar free Jello, use fat free Cool Whip, omit marshmallows completely. replace marshmallows with extra cottage cheese (fat free type). If you want an vibrant orange color to easy jello salad, add a few drops of food coloring. This recipe is very flexible. Add more or less or omit cottage cheese and marshmallows.

Tropical Orange Jello Salad Mom On Timeout in 2020 Jello salad

First add the cottage cheese and Jello mix to a large bowl, and mix well. Next add the mandarin oranges and crushed pineapple (both drained well) to the cottage cheese mixture, and mix well. Stir in the mini marshmallows. Fold in the whipped topping.

pineapple jello mold cream cheese

In a small bowl, combine the gelatin and water. Set aside. Then, in a saucepan, combine the crushed pineapple (with juice) and sugar. Heat until boiling. Remove from heat and stir in the prepared gelatin. Set aside to cool completely. With an electric mixer, beat together the cream cheese and whole milk.

Orange Jello Salad with Pudding Whipped Cream House of Nash Eats

Strain the pineapple, setting aside the juice for later. Stir the pineapple into the orange jello mixture and return to the refrigerator to set completely. 2. Make the middle cream cheese layer. Mix together whipped topping (Cool Whip or Dream Whip) and softened cream cheese. Add to top of the set jello layer.

Lemon Mandarin Orange Jello Salad Oh Sweet Basil

Dissolve the orange jello in the cottage cheese. Fold in the Cool Whip and drained fruit. Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate.

green jello salad with cream cheese and pineapple

In a large bowl, combine pineapple with mandarin oranges and jello powder. Stir in the cottage cheese, whipped topping, anc coconut flaves. If you're using marshmallows, stir them in too. Cover and chill until ready to serve. Store chilled in the fridge for up to 3 days.

Pin on Recipes

Instructions. Combine jello, boiling water, pineapple juice, and cream cheese into a large mixing bowl. Using a hand mixer, mix the ingredients until jello is completely dissolved and the mixture is light and fluffy. Add the drained pineapple, drained mandarins, and cool whip to the bowl.

Orange Fluff Salad (without Cottage Cheese) Finding Zest

Instructions. Mix the mandarin oranges, crushed pineapple, and orange jello in a large bowl until well combined. Cover the bowl and chill in the fridge for 30 minutes. After 30 minutes, gently stir in the cottage cheese until evenly distributed. Next, carefully stir the whipped topping into the mix.

Lime Jello Salad with Cottage Cheese Plowing Through Life

Place pineapple, oranges, and cottage cheese in a large bowl. Stir, then mix in jello. Add whipped topping and stir, then stir in marshmallows. Chill one hour before serving. Store covered in refrigerator for up to 3 days.