Orange Infused Bourbon Recipe Southern Living


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You have just found what you have been looking for, this is a recipe for the most awesome tasting Orange Infused Bourbon in the world. Ingredients Step 1. 3 navel oranges; 3 cups of bourbon; Step 2. 1/2 cup of water; 1/2 cup of granulated sugar; Directions. Gently peel the Orange rind from the orange. Be really careful to avoid the bitter pith.


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Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.


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Instructions. Place the cranberries, orange rind, and sugar in a large sterilized mason jar, or other glass jar with tight fitting lid. Fill with bourbon and tightly close lid, making sure the cranberries are completely submerged in alcohol. Give a good shake and let sit for at least 3 days, shaking once a day.


FileOrange juice 1.jpg Wikimedia Commons

Get all the materials you need for the infusion, such as the funnel, the fine mesh strainer, the mason jars, etc. Wash all of them thoroughly to ensure the cleanliness and safety of your infusion. Air-dry the washed materials or use a cloth to pat until dry. 2. Prepare the infusion ingredients.


Orange Infused Bourbon Recipe Southern Living

In a medium pot, combine water, sugar, ginger, and orange peels. Bring mixture to a boil until sugar dissolves. Remove from heat. Cover pot with lid and let steep for 20 minutes. Strain ginger and orange peels. Transfer simple syrup to an airtight container and store in the fridge until ready to use.


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Adding cinnamon, nutmeg, and orange zest when making pecan-infused bourbon considerably widens the cocktail possibilities, including a spicy, nut-centric version of a cinnamon bourbon fizz.


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Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.


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Step 1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Advertisement. Step 2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a.


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For Orange, Clove, and Cranberry-Infused Bourbon: Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2.


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Remove from pan and let cool. 2. In a cocktail shaker, combine the bourbon, orange juice, orange bitters, and 2 tablespoons of the cinnamon syrup. Shake to combine. 3. Strain into a glass. If desired top with sparkling water. Garnish with a cinnamon stick, rosemary, and a brûléed orange slice.


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The Orange Bourbon Smash is a perfect cocktail for those who prefer a balance of sweet and sour flavors. The combination of Bourbon, Grand Marnier, Vermouth, and bitters creates a warming sensation, while the fresh mandarin adds a refreshing citrusy note to the drink.. Made with high-quality bourbon, this cocktail is infused with the flavors.


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Using a vegetable peeler, remove orange peels in wide strips, cutting from top to bottom following curvature of fruit. Remove bitter white pith from peels. Reserve orange segments for another use. Combine bourbon and orange peels in a glass jar with a tight-fitting lid. Cover with lid, and let stand in a cool place 1 week.


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Cocktail recipe Orange-infused bourbon. Place 4 oranges into a 2-quart jar; Add 20 cloves, 4 cinnamon sticks and 0.35 oz of granulated sugar; Top up with bourbon; Close the jar and infuse for 4 days in a warm, dark place


FileNutriaorange.JPG Wikipedia

Wash and dry 1 pint of fresh ripe strawberries. Hull and slice 2 cups of strawberries and place them in a 16 oz Mason jar. There should enough strawberries to fill the jar about 3/4 full. Fill the.


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Use a muddler (or a spoon) to muddle/meld the orange peel with the other ingredients - about 1 minute. Next, add bourbon and ice and stir or shake vigorously to combine - about 30 seconds. Pour over serving glass with 3-4 ice cubes. To dilute slightly, top with a dash of sparkling water (optional).


Orange Oranges Free Stock Photo Public Domain Pictures

Instructions. Fill an airtight container with bourbon. Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean. Store in a dark place for about four weeks.