Wynn Anne's Meanderings OrangeCranberry Sauce

How to make this perfect holiday appetizer. Step 1: In a small saucepan add cranberries, maple syrup, orange zest, orange juice and nutmeg and bring to a boil over medium-high heat. Step 2: Once boiling, turn to medium-low and keep at a simmer for about 6-10 minutes, stirring occasionally or until cranberries have burst and start to reduce to a.

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To make a log. Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth. Transfer the whipped butter to a large piece of plastic wrap. Roll the butter in the wrap forming a log. Refrigerate for 2 hours until it becomes firm. Serve it in slices.

Stokes Cranberry Sauce

Total Time 5 mins. Orange Cranberry Cream Cheese Dip - perfect for the holidays! Only 5 ingredients - cream cheese, cranberries, orange zest, pecans, and powdered sugar. Only takes a minute to make. Can make in advance and refrigerate for later. Serve as a dip with cookies and fruit or as a spread with bagels and biscuits.

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25 Recipes That Perfect the Cranberry-Orange Combination. Tart cranberry and sweet orange are two flavors simply meant for each other. When paired in treats like cookies, cakes, and breads, or even savory options like relish and meatballs, the two fruits become better together. A particularly popular duo in the fall, you can also enjoy most of.

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Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy. Fold in Cool Whip and mix until fully incorporated. Fold in the oranges and dried cranberries. Pour into a 9-x-13-inch pan or Bundt pan. Refrigerate for 3-4 hours or until firm.

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Orange Juice (from concentrate), Orange Cranberry Flavored Base (Water, Sugar, Cranberry Juice Concentrate, Corn Starch, Orange Juice Concentrate, Citric Acid, Fruit and Vegetable Juice [for color], Locust Bean Gum, Natural Flavors), Orange Sherbet (Water, Sugar, Milk, Corn Syrup, Whey, 2% or less of Orange Juice Concentrate, Orange Pulp.

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Instructions. Step 1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Step 2. Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

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Instructions. In a blender, combine ice, yogurt, cranberries, orange juice and banana. Blend for 1-2 minutes, scraping down the sides halfway if needed. Add protein powder and blend, if desired.

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This Orange Cranberry Sauce is sweetened with orange juice and zest, honey, and cinnamon -- and can be made in 15 minutes or less! Skip to primary navigation;. Warm it back up and use to top pancakes, waffles, french toast, and crepes with a dollop of whipped cream; Skip the cherry pie filling and use this sauce to top a slice of classic.

Nutrition Gets Real CranberryOrange Relish

Chop the cranberries into small pieces and set aside. Whip the softened butter for 3 minutes using an electric or stand mixer. The butter should look soft and well whipped. Add in the cranberries, maple syrup, orange zest and cinnamon. Mix on high for 2 minutes, until well combined.

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Combine the ingredients. In a large bowl, combine the whipped topping, mini marshmallows, granulated sugar, mandarin oranges and chopped cranberries. Stir well. Add the processed cranberries and gently fold in until well incorporated. Chill the salad. Refrigerate for at least one hour before serving.

Cranberry Whip Recipe Goldmine

Add the zest of 2 large oranges or 4 mandarins to the cheese, along with the vanilla extract and powdered sugar. Slowly beat the sugar and zest into the cheese, for about a minute until smooth. Pour in 1 cup of heavy cream at a time, mixing well after each addition. Switch the mixer attachment to a whisk.

Cranberry Orange Scones

Cranberry Fluff Salad is a sweet and festive side dish or dessert that complements the savory turkey and dressings that might also find their way onto your plates this season. It's essentially a sweet fruit salad that's tossed with marshmallows and pecans, and then coated in creamy whipped topping. Stir together the fruit, nuts, and mini.

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Steps. In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours. Gently fold in whipped topping and marshmallows. Top with pecans.

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1 can (14 oz) whole-berry cranberry sauce. Gently stir in the Cool Whip using a rubber spatula until combined. 8 ounces Cool Whip. Evenly spread the creamy cranberry mixture into the prepared crust. Cover the pie with the enclosed plastic lid (from the packaging) or cover with plastic wrap or a lid.

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Place remaining ½ cup sugar in shallow dish. Drain cranberries, discarding syrup. Working in 2 batches, roll ½ cup cranberries in sugar and transfer to large plate or tray. Let stand at room temperature to dry, about 1 hour. 8. Cut away peel and pith from oranges.