Another adult birthday cake was fun making this one (With images

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Combine dry ingredients. In a bowl, combine the flour, baking soda, baking powder, salt, and spices. Whisk together to combine. Heat the wet ingredients together. In a saucepan, combine the honey, sugar, oil, and water and heat on medium heat until the sugar dissolves and the mixture is smooth, about 2-3 minutes.

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6 making chocolate decorations for cakes stepbystep guide with pictures

Cool 30 min: Remove cake from the oven. Cool for 30 minutes in the pan - don't skip this else the cake gets too dense when soaked with syrup. Honey Syrup: Meanwhile, make the syrup. Bring the honey and water to a gentle boil for 5 minutes over medium-low heat. Add the lemon juice and boil for 2 more minutes.

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Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.

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Pre-heat oven to 350F (180C). Grease and flour a 9 inch cake pan or 9-10 inch bundt pan. In a medium bowl whisk together the flour, baking powder and salt. Set aside. In the mixing bowl beat the egg yolks and sugar until light and fluffy approximately 5 minutes. Add the milk, oil, zest and juice beat to combine.

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Beat the egg whites until stiff and glossy. Sieve the flour and the baking powder in another bowl. Gradually and carefully fold the flour into the egg whites. Fold in the melted and cooled butter. Fold in the almonds, raisins, and chopped candied lemon peel as well. Pour the batter into the prepared bundt cake pan and bake for about 50 minutes.

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Molly. This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 10 of 20.

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1. Cut the top and bottom off of the watermelon. (see picture above) 2. Cut the four sides of the watermelon off, leaving a square shaped watermelon with corners that still have rind on them. (see picture above) 3. Shape the watermelon into a rounded cake shape, beginning by carefully trimming back the four corners.

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Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia. Go to Recipe. 13 / 50.

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Add the sour cream, milk, and vanilla. Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

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