How to Make Fougasse the French cousin of Italian Focaccia

Karen Cooks Olive and SunDried Tomato Fougasse

Shape each hand into an oval shape 9-10 inch long and 6 inch wide. Use a sharp knife to make a long slit along the length of the oval in the middle, leaving a 1 inch border at the top and bottom. Then make 3-4 diagonal slits on an angle to look like the leaf shape, also leaving 1 inch borders. Use your fingers to open.

YouTube Food, Bbc food, Paul hollywood sourdough

Toward the end of the rising time, preheat the oven to 400°F. For extra-crispy crust, place a baking stone on the center rack. Bake the fougasse for 20 minutes or until it turns golden brown. Remove it from the oven and transfer to a rack to cool. Store bread, well-wrapped, at room temperature for three days; freeze for up to a month.

Fougasse (Provençal Bread with Olives and Herbs) Recipe Fougasse

Turn the mixer up to medium and continue mixing for 3-5 minutes. Add the olives, chiles, and herbs and mix until incorporated, about 1 minute. Don't worry if the olives aren't fully distributed. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise at room temperature for 1 ½ hours.

fougasse olive and herb bread love the shape!!! Herb Bread

In a mixing bowl, combine the flour, yeast, salt, olives, herbs, water, and olive oil. Knead the dough until it is elastic and supple, about 5 minutes using a stand mixer fitted with a dough hook.

Olive Fougasse Recipe Yummly

1⁄3 cup nicoise olive, chopped. Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting. At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives. Turn the bread pan over the dough and let it rest for 15 minutes.

Olive Fougasse Cook's Illustrated

Add the water, and mix on low with the dough hook for about 5 to 7 minutes. Transfer the dough to to an oiled bowl, cover with plastic wrap, and let rest at room temperature for 30 minutes. Fold the dough 8 times over itself and then re-cover the dough with plastic wrap. Let the dough rest for 30 minutes.

Mediterranean Fougasse Black Olive Bread. Stock Image Image of olives

Let rest at room temperature for 20 minutes. Place the cookie sheet on a rack in the middle of the oven. Pour 1 cup hot water into the empty broiler pan and quickly close the oven door. Bake 20-25 minutes, until puffy and golden brown (the crust will not get crackly hard because of the oil). Repeat with remaining dough and remaining olives.

Olive Sourdough Fougasse from Paul Hollywood's Bread Sourdough bread

Preheat the oven to 425°F. Brush the dough with olive oil and bake for 18-20 minutes until it turns golden brown. Ovens vary, so check after 18 minutes. Remove it from the oven and transfer to a rack to cool. If you're making a big fougasse, you'll need to adjust the baking time to 28-30 minutes.

Fougasse with Olives and Rosemary (Provençal Bread) Karen's Kitchen

Sarah - February 22, 2023. This is my first time trying this olive fougasse bread. Someone suggested that I make a pizza out of it. It tasted as good as it looks. Rated 5 out of 5. Kim - February 23, 2023. I sliced a loaf open and put the Trader Joe's Toscana Black Pepper cheese on it and toasted it.

How to Make Fougasse the French cousin of Italian Focaccia

Directions. Pour 2/3 cup of the water into a measuring cup and sprinkle over the yeast and sugar. Stir with a wooden spoon or rubber spatula, and let the yeast dissolve for about 5 minutes. When the mixture bubbles and looks creamy, add 1 more cup of the water, along with 4 1/2 tablespoons of the olive oil.

Provençal Olive Fougasse Artisan bread, Foodie fun, Bakery

add1tbsp. Savory Herb and Olive Fougasse Bread. Flecked with bright herbs and briny olives, this savory fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat. Not unlike an Italian focaccia, fougasse is slightly chewy with a crispy exterior and a soft interior. It's a simple bread, but one you'll want to.

Olive fougasse bread (gluten free, vegan) Go Healthy With Bea

STEP 1. Rub the fresh yeast into the flour using your fingertips as if making a crumble, or stir in the dried yeast. Add the salt and water. Hold the bowl with one hand and mix the ingredients around with the other (or use the rounded end of a scraper) for 2-3 minutes until the dough starts to form. Begin to work the dough.

Fougasse Fougasse recipe, Olive bread, Hot dog buns

Cover the bowl with a sheet of plastic wrap and place in a warm area to rest for 1 hour. Preheat the oven to 450°F. Line a baking sheet with parchment paper, or grease with olive oil. Regrease your work surface (if needed) and turn out your dough onto the surface. Slightly stretch the dough out into rectangular shape.

fougasse bread recipe

Method. In a large bowl, combine the water and the yeast and stir. Add the flour, herbs, salt, and olive oil to the yeast mixture. Stir everything together with a fork or rubber spatula until it forms a shaggy and sticky dough. Over the next two hours, perform a stretch and fold on the fougasse dough every 30 minutes.

Fougasse bread with olive Pâtisserie Boulangerie Pizza Gourmande

Instructions. In the mixing bowl add the water and sprinkle the yeast on top, let sit 10 minutes, stir to combine. Add the flour and salt knead on speed #1 for 1 minute then increase to #2 and knead for 7 minutes, add the olive oil and chopped rosemary and knead to combine, approximately 1 minute.

Fougasse Bread with Gruyère and Herbs Chez Le Rêve Français

1 tb Bread machine yeast 2 1/2 c Bread flour 2 ts Sugar 1/4 ts Salt 1/2 c Warm milk 1/2 c Water 1/4 c Fruity olive oil, + extra-for coating the dough 1/3 c Chopped Nicoise or green-olives. Combine the yeast, flour, sugar, salt, milk, water and 1/4 cup olive oil in the bread machine pan and process on the dough setting. At the end of the cycle, turn out the dough onto a lightly floured board.