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How to make perfect French fries

Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

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Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. Using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.

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Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.

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Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain.

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Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible. Bake: Bake the fries for 20 minutes.

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Drain potatoes and pat dry. Cook, in 3 batches, until light golden brown, 7 to 9 minutes. Use a slotted spoon or spider to transfer potatoes, gently shaking off excess oil, to the prepared pan. Step 3 Raise heat to high to increase oil temperature to 400°F. Cook potatoes again, in 3 batches, until deep golden brown, 1 to 2 minutes.

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Reheating Method: Air Fryer. Timing: 8 minutes, including preheating time. Rating: 10/10. The air fryer seems like the very obvious answer for reheating fries (after all, it fries food with very little additional oil!). I followed Project Meal Plan's instructions for air frying the french fries.

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How do you fry french fries in a pan? The best way to fry french fries in a pan is to first heat the oil until it is hot. Then, add the potatoes to the pan and cook them for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. After that, remove the potatoes from the pan and let them drain on some paper towels.

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On July 23, 1990, McDonald's quietly changed their long-held french fry recipe. As Chandler points out, however, Sokolof's smear campaign came as part of a broader national reckoning: "You.

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Place the baking sheet inside while the oven heats up. Once the baking sheet is nice and hot, spread out the fries in a thin, even layer with lots of space around them. Total reheating time will take anywhere from a few minutes for one serving to 7 to 10 minutes for two or three servings.

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Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. Breakfast Hash - Another recipe great at using leftovers. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Add a fried egg on top. Meat Hand Pies -Often meat hand pies use.

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Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness. Just like with the oven method, make sure you don't crowd the air fryer basket so the fries get nice and crispy.

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Air Fryer Option. Bring your fryer up to 380°F and drain and rinse your fries. Use a clean kitchen towel to dry off the fries as best as you can. Spray both sides of your fries with olive oil spray and coat with Old Bay Seasoning. Toss to ensure fries are equally covered in seasoning.

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French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces, or loaded with.

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Bake the potatoes for 20 minutes. Remove from the oven. Increase the oven temperature to 450F. Use a spatula, to flip the french fries over. Return to the oven and bake 20 to 25 minutes until lightly brown and crunchy on the outside. Transfer to a serving platter. Garnish with old bay seasoning, if desired.

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Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you'll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.