Espresso Old Fashioned TenderCrate


Oldfashioned espresso maker, in the town of Salento, in the coffee

1. Combine whiskey, espresso, simple syrup, and bitters in a mixing glass. Fill with ice. Stir until slightly diluted and chilled down, about 7 stirs. Strain into a rocks glass filled with ice. Squeeze orange and lemon peels, skin side down, over drink to express their essential oils.


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Directions. In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle. Add 3 to 4 ice cubes and the egg white and shake until.


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Instructions. In a cocktail shaker, combine bourbon, espresso, simple syrup, and bitters. Add ice cubes to the shaker and shake well for about 30 seconds. Strain the mixture into four old fashioned glasses filled with ice cubes. Garnish each glass with an orange peel twist.


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Unscrew the top half of the moka pot, remove the filter basket, and fill the lower section with water just to the level of the bottom of the round safety valve (you should be able to see this inside of the water chamber). Replace the filter basket on top of the bottom half of the pot. Fill the filter basket with medium-grind coffee.


Espresso Old Fashioned TenderCrate

Instructions. If making homemade brown sugar syrup (store-bought works great, too!), add the brown sugar and water to a saucepan and cook on medium until all the sugar has dissolved. Set aside and let cool. Brew the espresso and let it cool slightly. Add ice to a rocks glass and top with the bourbon, syrup, espresso, and bitters.


"Old Fashioned Espresso Machine With Two Cups Of Coffee" by Stocksy

Cocktail: Espresso Old Fashioned. Espresso Old Fashioned. Ingredients: » 1 oz. Espresso, chilled » 1.5 oz. Buffalo Trace Bourbon » 3 drops Angostura Bitters » 2 Luxardo cherries » 1 Orange slice » 1 tbsp Sugar » 1 large Ice ball, block or cube » Garnish: Orange twist and cherry.


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Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.


"Old Fashioned Espresso Machine With Two Cups Of Coffee" by Stocksy

Combine espresso, bourbon, maple syrup, and bitters in a shaker and fill with ice. Stir with a bar spoon for about 30 seconds and strain into a rocks glass filled with ice. Twist an orange peel over the drink and rub it around the rim of the glass for a nice subtle orange flavor. Garnish with the orange peel in the side!


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Steps to Make It. Gather the ingredients. In a cocktail shaker, pour all of the bourbon, crème de cacao, water, espresso, simple syrup, and bitters. Shake well . Strain into an old-fashioned glass filled with fresh ice. Garnish with coffee beans. Serve and enjoy.


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The espresso old-fashioned cocktail is a wonderful way to mellow out and stay awake at the same time. Because the old fashioned is a spirit-forward cocktail, it's important to use a high-quality whiskey.What a treat, then, to showcase my espresso old fashioned using New England Barrel Company's Small Batch Select Straight Bourbon Whisky. This small-batch bourbon is aged for more than four.


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Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill with ice. Stir until outside of shaker is frosty, about 30 seconds; strain into a lowball glass filled.


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The Espresso Old Fashioned was born out of the goal to make knock-your-socks-off good coffee every time you brew a cup. So even if you're not taking the time to mix up a "cocktail" every morning.


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Enjoy the luxurious taste of the Chocolate Espresso Old Fashioned cocktail. It combines smooth bourbon, bold espresso, sweet maple syrup, and rich chocolate bitters. Finished with coffee beans or an orange peel, this elegant twist on a classic is perfect for any special moment. Chocolate Espresso Old Fashioned Try this tasty drink: Chocolate Espresso Old


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This twist on an Old Fashioned is perfect for the coffee lover who knows that cocktails are great, but espresso is life. When combining the coffee with whiskey, you wind up with a smooth cocktail that embodies the flavors of the rich espresso and the oaky whiskey, making it a satisfying treat that is perfect to enjoy after a meal or as a little pick-me-up during happy hour.


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Espresso Old Fashioned INGREDIENTS. 2 oz Penelope Bourbon; 1.5 oz espresso (chilled) 2 bar spoons Demerara syrup; 2 dashes chocolate bitters (Aztec is preferred) Zest with orange; This drink is served in a rocks glass. The Espresso Old Fashioned was created by Brandon Mendoza.


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1 shot espresso. ½ oz. simple syrup (1:1) 5 dashes walnut bitters. Tools: shaker, strainer. Glass: rocks. Garnish: orange peel. Combine all of the ingredients in a shaker with ice. Shake to chill. Strain into a rocks glass over fresh ice and garnish.