Old Fashioned Apple Slice with Pineapple and Ginger

Maude and Betty Oldfashioned apple pie slice

Try this sliced baked apples recipe variation! Preheat your oven to 375 degrees. Cut and slice your apples into ¼" thin slices. In a small bowl, combine ¼ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon cardamom, 2 tablespoons of craisins or raisins, and ¼ cup old-fashioned oats. Arrange the apple slices in the bottom of the baking dish.

Maude and Betty Oldfashioned apple pie slice

Instructions. Peel and chop the apples and cook in saucepan with sugar and a little water (less than 1/4 cup) Preheat the oven 180C. Line a slice tray with baking paper. In a large bowl cream the butter and sugar either by mixer or hand. Add the egg and beat lightly. Mix in the flour and work until a stiff dough, adding a little water if to dry.

Chicagostyle bakery apple slices. Apple filling between two crusts in

Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.

Maude and Betty Oldfashioned apple pie slice

Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.

Maude and Betty Oldfashioned apple pie slice

Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.

Old Fashioned Easy Apple Crisp The Chunky Chef

Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Place the dough on the parchment. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Spread the apple filling over the cornflakes in an even layer, leaving the border bare.

OldFashioned Apple Slice

In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.

Mum's Old Fashioned Apple Slice Best Recipes Date Slice, Glad Wrap

Put the crust in the fridge while you get the apples ready. Start preheating your oven to 350°F. Spread the bread crumbs or crushed cornflakes evenly over the crust. Spread the sliced apples atop the crumbs. Sprinkle the cinnamon sugar over the apples. Roll the remaining piece of pastry into a 9" x 13" rectangle.

Maude and Betty Oldfashioned apple pie slice

Sift over the self raising flour. Mix until smooth and creamy. Press mixture into the tin and bake for 15-20 minutes or until lightly golden. Take the slice out of the oven and layer the thinly sliced apple over the top. In a bowl, beat the sour cream and eggs together until well combined. Pour the sour cream mixture over the top of the apple.

Old Fashioned Candy Apples are EASY to make! SouthernPlate Candy

1. Peel, quarter and core apples, slice thickly. Place apples, caster sugar and the water in large saucepan, cover, bring to the boil. Reduce heat, simmer about 10 minutes or until the apples are just tender. Gently turn the apple mixture into a large colander or strainer to drain, cool to room temperature. 2.

Maude and Betty Oldfashioned apple pie slice

Peel and slice your apples, then place enough to fill the bottom of your saucepan (with simmering sugar water). Check your apples after about 10 minutes. Continue cooking until they are translucent — which may take up to 15-20 minutes. Flip apples as needed for even cooking.

Maude and Betty Oldfashioned apple pie slice

How To Make Baked Apple Slices. 1. Prep work. Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter. In a large mixing bowl, mix the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch together. Add apple spices and stir until the apples are fully coated.

Oldfashioned apple pie slice recipe Food To Love

First mix the cinnamon, sugar, and a pinch of salt together in a bowl and then place the apple slices in a large bowl or in a gallon freeze bag, pour the cinnamon sugar oven them, and toss to coat. Layer apples in baking dish. Next you layer the apple slices in a greased dish fanning them out in a circle, one on top of the other, until the.

Recipe Apple Slice

Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.

Old Fashioned Easy Apple Crisp The Chunky Chef

Assembling and Baking. Preheat your oven to 350°F (175°C). Grease a baking dish (9×9 inches) to prevent sticking. Spread half of the crumbly mixture onto the bottom of the greased baking dish, pressing it down gently to create a crust-like layer. Next, spread the cooked apple mixture evenly over the crust layer.

Apple Slices Recipe {Chicago Bakery Style Apple Squares}

Instructions. Peel, core and cut the apples into 1cm pieces. Combine apples, sugar and flour in a large mixing bowl. Add butter and egg and stir until well combined. Press into a lined slice tray. Combine extra sugar and cinnamon and sprinkle over slice. Bake 180˚C for 35-40 minutes.