Peanut Butter Chocolate Chip Oatmeal Bars

chocolate chip oatmeal bars 9x13

Preheat the oven to 375 degrees F (190 degrees C). Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla. Combine flour, baking soda, and salt; stir into sugar mixture until well blended.

Oatmeal Chocolate Chip Peanut Butter Bars Recipe Taste of Home

In a stand mixer, combine unsalted softened butter with brown sugar. Mix until creamy. Next add the egg. Slowly add in the dry flour/oats mixture until just combined and gently fold in semi-sweet chocolate chips and unsweetened coconut flakes. Scoop 1 tablespoon of the cookie batter on baking sheet and place 2 " apart.

Easy Oatmeal Chocolate Chip Coconut Cookie Bars Mel's Kitchen Cafe

Clean up is almost non-existant. Step 1- Make the batter. Stir together all the ingredients except for the chocolate chips. Fold them through, then transfer to a lined pan. Step 2- Bake the bars. Bake the oatmeal cookie bars for 15-17 minutes or until golden on top. Step 3- Cool and slice.

Easy Oatmeal Chocolate Chip Coconut Cookie Bars Mel's Kitchen Cafe

Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix. Stir in oats, coconut, and chocolate chips.

Soft & Chewy Oatmeal Chocolate Chip Cookies Sallys Baking Addiction

Put all wet ingredients into a food processor and mix until smooth. Add all dry ingredients (except the chocolate chips) and mix again, just for a few seconds (don't over mix). Now add the dairy-free chocolate chips and stir with a spoon. Spoon the batter into the lined baking pan.

Healthy Oat & Coconut Chocolate Chip Cookies Full of Plants

Preheat oven to 350ºF. Line an 8×8 pan with parchment or grease well and set aside. Take 1 1/2 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. Place the oat flour into a large mixing bowl, along with the last 1/2 cup of whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt.

Best Coconut Chocolate Chip Oatmeal Cookies The Baking ChocolaTess

Beat softened butter, granulated sugar and brown sugar in the bowl of a standing mixer (or in a large bowl with a handheld mixer) until combined. Add eggs and vanilla and beat on medium speed until the mixture is light and fluffy (about 1 minute). Add dry ingredient mixture and beat on low speed until just combined.

The Chronicles of Ruthie Hart Oatmeal Chocolate Chip Coconut Bars

Instructions. Preheat the oven to 350 degrees. Grease a 9x13 inch pyrex pan (you can also line the pan with parchment instead). In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, egg, canola oil and vanilla. Using a mixing spoon, mix until a dough forms.

Chocolate Chip Coconut Oatmeal Bars

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.

These Oatmeal Chocolate Chip Cookies are packed with oats, cho

Mix wet ingredients. In a large mixing bowl, combine the butter and all remaining wet ingredients. Whisk together until combined. Add dry ingredients. Mix in the dry ingredients until combined. Fold in the chocolate chips. Add to pan. Transfer to an 8×8 baking tray lined with parchment paper. Bake.

chocolate chip oatmeal bars 9x13

Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray. In a medium bowl whisk together the all purpose flour, baking soda, salt, and cinnamon. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs on at a time and then the vanilla extract.

Chocolate Chip Coconut Oat Bars Wife Mama Foodie

Directions. In a large bowl, whisk together the eggs, coconut oil, applesauce and coconut sugar until creamy. Add in the vanilla extract and stir well. Pour in the rolled oats, oat flour, cinnamon, salt and baking soda. Mix well until evenly incorporated. Fold in the chocolate chips, reserving some to top.

Peanut Butter Chocolate Chip Oatmeal Bars

Instructions. Preheat your oven to 350 degrees. Butter a 9×9 or 9×13 baking dish then lightly dust it with flour. Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined.

Oatmeal Chocolate Chip Coconut Cookies (Vegan) Delightful Adventures

Step 3. Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat.

OatmealCoconut Cookies with Cranberries & White Chocolate Recipe

Step 1: Mix sugar and wet ingredients: Add applesauce, sugar and vanilla to runny peanut butter in a mixing bowl. Stir to dissolve the sugar about 2-3 minutes. Step 2: Dry Ingredients: Add all the dry ingredients at once. Mix until combined, about 1 minute.

Chocolate Chip Coconut Oat Cookies

Instructions. Preheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside. In a mixing bowl, stir together the first 6 ingredients. In a separate bowl, whisk together all liquid ingredients, then pour wet over dry and stir to form a batter. Spoon into the prepared pan.