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It gives the Crumb Topping a more interesting texture, too. Whisk together chopped nuts, brown sugar, flour, cinnamon, and salt in a medium bowl. Add vanilla and melted butter and mix until thoroughly combined. Hint: I find that mixing the nut mixture by hand is the most effective way to get the job done.

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Ice cream will begin to thicken within 20-25 minutes. Once ice cream has begun thickening, add nuts. Churn until ice cream is fully thickened (should be like soft served ice cream. When done, the mixture should be to the top of a 4 qt ice cream maker tube. Fold in caramel sauce, pour into a freezer-safe container.

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Add vanilla, if desired. Allow the sauce to cool to room temperature before pouring it over ice cream. (It can be poured while warm, but it will be much thinner and won't create the same magic shell effect.) Store at room temperature and reheat for just a few seconds when needed, if it firms up too much to pour.

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Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3) Caramel,Cherry,Chocolate. 20 Ounce (Pack of 3) 483. 100+ bought in past month. $2263 ($7.54/Count) $21.50 with Subscribe & Save discount. Save 2% when you buy $600.00 of select items.

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8. Graham Crackers. Aside from chocolate pretzels, another topping alternative for your ice cream is Graham Crackers. If you haven't tried them with ice cream, the combination of the two is top-notch. The slightly sweet flavor of the crackers blends well with the creamy flavor profile of the ice cream.

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11. Cookie Dough. Yes, you can buy cookie dough in a tube from the store yet you can make it too. Basically, create the dough as you would normally with flour, brown sugar, white sugar, softened butter, vanilla extract, and water. Mix until well blended, use some with ice cream or simply bake some cookies with it.

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In a medium size heavy duty saucepan combine the sugar,corn syrup and water. With heat on medium stir the mixture until the sugar dissolved and the corn syrup is clear. Cook and stir until the mixture starts to boil. Boil for 3 - 4 minutes without stirring. Add the walnuts and vanilla to the pan. Cook and stir until mixture starts to boil, stir.

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directions. Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well. Lightly boil for 5 minutes and then remove from heat. Add vanilla and nuts, stir well and allow to cool. to Ask a Question.

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Trust us, whether you eat the ice cream in a cone or cup, this classic topping will prove to be the best comfort food for all your ice cream needs. 1. Maple Nuts. Combine ½ cup of corn syrup and maple syrup, add two tablespoons of butter, and heat the mixture until you get a homogenized gooey syrup.

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Instructions. In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. Bring mixture to a boil over medium high heat. Allow to boil for 2 minutes. Add toasted walnuts, stirring to combine, and allow to boil for 2 additional minutes.

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Directions. Combine the corn syrup, maple syrup, water, sugar, and ground and fresh ginger in a nonreactive saucepan. Bring to a simmer over medium heat, stirring once or twice. Allow to cook for 2 to 3 minutes and remove from heat. Let the mixture cool to room temperature.

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Place brown sugar, syrup, butter, and milk into a large saucepot over medium heat. Bring just to a boil while stirring constantly. 1 cup brown sugar, 1 cup light corn syrup, 3 tablespoons butter, 1/2 cup milk. Allow to boil for five minutes, still stirring, then remove from heat and stir in vanilla and nuts. Allow them to cool.

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Product Features Peanuts, almonds, cashews, walnuts, Brazil nuts, pecans, filberts & pistachios Kosher 5 oz container E-Z open flavor seal Fisher Mixed Nut Ice Cream Topping makes for a delicious and crunchy addition to any ice cream dessert. Sprinkled over a Sundae or tossed into a cone, these will take that treat to the next level.

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1) Mochi rice cakes: These soft, chewy rice cakes pair smashingly with frozen desserts, and are especially popular in the frozen yogurt crowd. Choose from original mochi rice cakes, rainbow mochi rice cakes or black sesame mochi rice cakes to give your ice cream a gourmet Asian touch! 2) Baking chips: We offer a wide variety of baking chips.

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Method. Take chopped walnuts in a bowl. In a microwave-safe jug, take milk, corn syrup, butter, brown sugar and salt. Whisk well to combine. Microwave high for 30 seconds, take it out whisk well and microwave for another 15 seconds. The liquid should be hot. Stir in the vanilla.