Cranberry Raisin Nut Bread Bon Ton Bakery

Cinnamon Raisin Quick Bread Recipe Taste of Home

Instructions. Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Stir your milk and egg mixture into your flour.

Banana Nut Raisin Bread

1⁄2 cup finely chopped sunflower seeds. In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer. Use the 'sweet' bread setting and 'light' crust color. Bake according to your machine directions. When the machine beeps during the kneading cycle, add the raisins and nuts a few at.

Moist Banana Bread Recipe (VIDEO)

Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in the raisins and nuts. Step 3: Cover the bowl with plastic wrap. Step 4: Let the dough sit at room temperature for at least 8 hours.

close up image of a slice of banana bread with raisins and walnuts

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Banana Nut Raisin Bread

After 30 minutes, remove the lid and bake for an additional 10 minutes or until golden brown. Remove the pot from the oven, and allow the bread to cool for 30 minutes before using the ends of the parchment to lift it up out of the Dutch oven and on to a cutting board or cooling rack. Serve with butter or honey.

Cranberry Raisin Nut Bread Bon Ton Bakery

When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and return to oven and immediately REDUCE HEAT TO 400° F. Bake for 30 minutes. After 30 minutes, remove lid and parchment paper.

Cinnamon Raisin Nut Bread Recipe Text Rouxbe Cooking School

Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 450°; place a Dutch oven with lid on the center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface.

Zucchini Nut and Raisin Bread Raisin Nut Bread Recipe, Raisin Bread

Cover the bowl and allow the dough to rest for 30 minutes. Repeat the bowl fold twice more, letting the dough rest for 30 minutes afterward each time. Add the walnuts and raisins to the dough and gently knead by hand until fully incorporated. Cover the bowl and allow the dough to rest until puffy, 1 to 2 hours.

Orange Raisin Nut Bread California Raisins

In a large mixing bowl, combine the all-purpose and whole wheat flours, baking powder, cinnamon, salt, baking soda, oatmeal, brown sugar, raisins, and walnuts. Stir until well combined. Place the applesauce, canola oil, eggs, and milk in the bowl of an electric mixer. Blend on high speed until combined, about 1 minute.

Mini BananaRaisin Bread

Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.

DairyFree Banana Raisin Nut Bread Milk Free Mom

Cover with plastic wrap or a damp towel and allow to rise in a warm place until doubled in size. About 1 1/2 hours. Longer if you added raisins or nuts. Once doubled, transfer to a floured surface and roll to a 9×9 square. In a small bowl blend the brown sugar, white sugar and cinnamon. Set aside.

This Moist Date Nut Bread Recipe Is Full of Flavor and Texture Recipe

Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.

Banana Nut Raisin Bread Banana nut, Raisin bread, Bread bun

Raisin and Nut Bread is a delightful and hearty baked treat known for its sweet, nutty, and slightly chewy texture. It's a type of bread that combines the earthy flavors of nuts with the natural sweetness of raisins, making it a perfect choice for breakfast, brunch, or a satisfying snack. This bread has a fascinating history and story, with.

Moist Banana Bread Recipe (VIDEO)

Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.

Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook

Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water before you put the lid on. BAKE TIME: 30 Minutes with the lid on at 230C/450F plus 10-15 Minutes with the lid off at 210C/410F.

Mexican Rum Raisin Banana Nut Bread Just A Pinch Recipes

Preheat the oven to 325°F. Spread the millet, sunflower seeds, pepitas, and chopped hazelnuts out on a baking sheet and toast until lightly browned and fragrant, tossing occasionally, about 15-20 minutes. Soak the raisins enough boiling water to cover while you toast the nuts & seeds. Drain well and set aside.