Norwegian Apple Pie Seed to Pantry

How To Make norwegian apple pie. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a.

Norwegian fish pie stock photo. Image of fresh, herbs 102087082

Grease a 20 cm springform tin with melted butter and line the base. Sift together the flour, baking powder, cinnamon and cardamom into a large bowl. Stir in the sugar, apple and almonds. Use a.

Norwegian pie with halibut Stock Photo Alamy

Line a 8" pie dish (or cake tin) and butter or grease it well. Put the flour, sugars, baking powder, salt, cinnamon and nutmeg into a large mixing bowl. Whisk together and then mix in thediced apple and walnuts so they're well coated with the flour. Mix in the egg and vanilla extract. If the batter feels too dry mix in a little milk, a.

Norwegian Apple Pie (Eplepai) baking recipes

1⁄2 cup chopped nuts. 1 cup diced apple. With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last. Put the mixture in an 8 inch greased pie pan. Bake at 350 degrees for 30 minutes. Serve the pie warm or cold. 2. 6.

Norwegian Apple Pie

Preheat the oven to 425°F. Blend the sour cream, lemon juice, sugar, cinnamon, cardamom, salt and flour together in a large bowl. Add the apples and toss to coat well. Sprinkle the bottom of the pie crust with about 1/3 of the grated gjetost. Add about 1/2 of the apple mixture and spread evenly. Top another 1/3 of the cheese, leaving the.

Norwegian Apple Pie Simply Happy Foodie

More like a cake than a traditional pie, this Norwegian Apple Pie recipe can be made quickly with items you already have in the cupboard. My first food related job (many, many years ago) was working in the kitchen of a high-end seasonal restaurant. For most of the day it was just me, the "salad girl" and the baker.

Norwegian pie with halibut Stock Photo Alamy

In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Alice Bakes a Cake Norwegian apple pie

Norwegian Apple Pie is a delicious and simple dessert that you'll love! This recipe has been passed down through generations in Norway and is a perfect snack to have with coffee or tea. The recipe calls for only a few ingredients that are readily available in your pantry. The combination of golden baked apples, fluffy egg whites and sweet sugar.

Sour Cream Apple Pie with Norwegian Gjetost Recipe MyGourmetConnection

4. Norwegian Sour Cream and Raisin Pie. Norwegian Sour Cream and Raisin Pie, or rømmegrøt, is a traditional Norwegian dessert that is rich, creamy, and indulgent. The pie features a flaky crust filled with a luscious mixture of sour cream, sugar, and raisins.

Another Davidson Day Norwegian Apple Pie

Norwegian Apple Pie Low-Fat Recipe!! 2 egg whites 3/4 cup sugar 1 tsp. vanilla 1 tsp. baking powder 1/2 cup flour 1 cup diced apples : Preheat oven to 350 degrees. Spray an 8-ince pie plate with a non-stick cooking spray. Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy. Beat in the flour until smooth and well-blended.

Norwegian Apple Pie for Two Recipe

Mix the first four ingredients. Sprinkle baking powder on top, add the remaining ingredients. Stir until moistened (batter will be very thick). Bake in 8" round or square pan at 375 degrees for 30 minutes. Tip: Karen usually doesn't frost - she sometimes sprinkles cooked cake with confectioners' sugar.

Eplekake. Traditional Norwegian Apple Cake Or Pie Sprinkled Sugar And

Combine sugar, flour, salt and baking powder. Stir well. Beat in egg and vanilla with whisk or spoon. Stir in peeled and diced apples. Mixture becomes very thick. Spoon into 8 or 9 inch buttered pie plate and spread somewhat evenly. Bake 30 minutes at 350 degrees. Serve warm or cold, plain or with ice cream or whipped cream.

Blueberry pie from Oslofjord, Norway Recipe Recipes, Blueberry pie

Add sugar and vanilla and mix well. Add salt, baking powder and mix well. Add flour, mix well, but do not over mix. Gently fold in the diced apples. Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan. Bake at 350 for 30 minutes.

Pin on Love me some Scandinavia

3. Norwegian Apple Pie. This pie is much closer to a cake or cobbler if you ask me. Yes, it's full of sweet and tart apple chunks, but there's no pastry crust or covering. Instead, this needs a simple batter that gets mixed with the fruit. As it bakes, the apples will soften and release their juices to create a lovely, moist crumb.

Norwegian sour cream and raisin pie 1 Raisin pie, Italian fish

In a mixing bowl, beat together the egg, sugar, vanilla and baking powder until smooth and fluffy. Stir in the nutmeg, cinnamon, and salt (optional but recommended). Beat in the flour until smooth. Stir in the diced apples and walnuts. We toast the walnuts before adding them for even more flavor. Turn the mixture into a well-greased 8-inch (20.

Norwegian pie with halibut Stock Photo Alamy

In a mixing bowl, combine the sour cream, granulated sugar, and all-purpose flour. Beat the mixture until well combined and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the raisins until evenly distributed.