Norwegian Apple Pie by Cooking Books

Another Davidson Day Norwegian Apple Pie

Grease a 9-inch pie pan. In a large bowl, mix together all of the ingredients except the apple (or include the apple, if that's the route you're taking). If you layering the apple sliced on top, press the mixture into the bottom of the prepared pan, then layer the apple slices over it.

Alice Bakes a Cake Norwegian apple pie

1⁄2 cup chopped nuts. 1 cup diced apple. With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last. Put the mixture in an 8 inch greased pie pan. Bake at 350 degrees for 30 minutes. Serve the pie warm or cold. Old-Fashioned Baking Powder Biscuits Weight Watcher's 5pts Creamy Baked Tacos Baked Oatmeal.

Swedish/Swiss/Norwegian Apple Pie/ Homestyle Cooking Around the World

1 egg; ¾ cup sugar; 1 tsp almond extract; ⅛ tsp ground cardamom; 1 tsp baking powder; ½ cup unbleached, all-purpose flour; ½ cup walnuts, chopped; 1 cup diced apple

Norwegian Apple Pie by Cooking Books

1 cup apples. Mix ingredients in order. Spread in a well-greased 9-inch pie plate. Bake at 350 degrees for 35 minutes. Tastes great plain, with (dairy-free) ice cream or warm cinnamon sauce, below, which does contain butter.. Cinnamon sauce. 1 tablespoon cornstarch. 1/2 cup sugar. 2 tablespoons butter.

Norwegian Apple Pie for Two Recipe

Mix the first four ingredients. Sprinkle baking powder on top, add the remaining ingredients. Stir until moistened (batter will be very thick). Bake in 8" round or square pan at 375 degrees for 30 minutes. Tip: Karen usually doesn't frost - she sometimes sprinkles cooked cake with confectioners' sugar.

Norwegian Apple Pie (Eplepai)

Norwegian Apple Pie Low-Fat Recipe!! 2 egg whites 3/4 cup sugar 1 tsp. vanilla 1 tsp. baking powder 1/2 cup flour 1 cup diced apples : Preheat oven to 350 degrees. Spray an 8-ince pie plate with a non-stick cooking spray. Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy. Beat in the flour until smooth and well-blended.

Norwegian Crustless Apple Pie Recipe Batter The Crust

Norwegian apple pie Recipe 1 Egg (or 2 egg whites or -egg substitute -equivalent to 1 egg) 3/4 c Sugar 1 ts vanilla extract 1 ts baking powder 1/2 c flour 1/2 c Chopped walnuts 1 c Dice apples Beat egg, sugar, vanilla extract and baking powder together until smooth and fluffy.

Norwegian Apple Pie (Eplepai) baking recipes

Instructions. Preheat the oven to 350 degrees F (175 C). Butter a 9'' pie pan, generously coating the bottom and sides. Add all ingredients (except apples & almonds) into a large bowl and stir to combine. Add apples and stir to coat (Mixture will be quite stiff). Spoon the mixture into the pie pan, flatten with the back of a spoon, and top with.

Norwegian Apple Pie Simply Happy Foodie

Instructions. Preheat the oven to 375˚F (190°C). Adjust the oven rack to the center position. Line a rimmed baking sheet with aluminum foil. Peel and core the apples and then cut them into a combination of slices and chunks that are 1/2 inch (1 cm) wide.

Norwegian Apple Pie My Diverse Kitchen A Vegetarian Blog

Norwegian Apple Pie is a delicious and simple dessert that you'll love! This recipe has been passed down through generations in Norway and is a perfect snack to have with coffee or tea. The recipe calls for only a few ingredients that are readily available in your pantry. The combination of golden baked apples, fluffy egg whites and sweet sugar.

Norwegian Apple Pie

Line a 8" pie dish (or cake tin) and butter or grease it well. Put the flour, sugars, baking powder, salt, cinnamon and nutmeg into a large mixing bowl. Whisk together and then mix in thediced apple and walnuts so they're well coated with the flour. Mix in the egg and vanilla extract. If the batter feels too dry mix in a little milk, a.

Homestyle Cooking Around The World Norwegian/ Swedish/ Swiss Apple Pie

Cut them into thin wedges. Place in a bowl or plastic bag, and coat with 3 tablespoon sugar and 2 tablespoon cinnamon. Stir or shake to coat the apples evenly. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the eggs one at a time, and whisk in between.

Norwegian Apple Pie Simply Happy Foodie

Blend the sour cream, lemon juice, sugar, cinnamon, cardamom, salt and flour together in a large bowl. Add the apples and toss to coat well. Sprinkle the bottom of the pie crust with about 1/3 of the grated gjetost. Add about 1/2 of the apple mixture and spread evenly. Top another 1/3 of the cheese, leaving the remaining 1/3 for the last 2.

Norway's answer to the American apple pie Light, fluffy and with

Directions. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Norwegian Apple Pie My Diverse Kitchen A Vegetarian Blog

Add sugar and vanilla and mix well. Add salt, baking powder and mix well. Add flour, mix well, but do not over mix. Gently fold in the diced apples. Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan. Bake at 350 for 30 minutes.

Norwegian Apple Pie Norwegian Food, Cooking Club, Vanilla Ice Cream

Spray an 8 or 9 inch pie pan with cooking oil and set aside. Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer). Stir in nuts and apples. Turn batter into pie plate. Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the.