Chocolate cosmos (Cosmos atrosanguineus) growing guides

Cosmos atrosanguineus KOZ-mose at-tro-san-GWIN-ee-us. A chocolate-scented flower! Dark red-brown, sometimes almost black, velvety flowers on long, slender, reddish brown stems bloom from early summer to autumn. Chocolate cosmos is a tuberous-rooted, tender perennial native to Mexico that can be overwintered indoors where not hardy..

Chocolate Cosmos Cosmos atrosanguineus care and culture Travaldo's blog

Plant number: 1.168.060. Not only beautiful in bloom, Chocolate Cosmos will amaze every visitor to your garden. This forms a medium-sized mound of ferny, dark green leaves, bearing masses of cup-shaped blooms of chocolate coloured blooms that feature a chocolate fragrance. Plants are slow to grow in spring, and love summer heat.

Cosmos atrosanguineus Chocolate Cosmos Nurseries Online

The Cosmos atrosanguineus (Chocolate cosmos) emits a seductive scent of chocolate and with its dark red blossoms, it steals the show from the classic shrubs. Although this floral beauty is not perfectly winterproof, it still has the vitality to be cultivated for several years.

[chocolate cosmos cosmos atrosanguineus 'Chocamocha' available from Thompson and

Chocolate Cosmos can also be grown in containers provided that a high quality planting mix is used. Growing Requirements for Chocolate Cosmos Plants The Chocolate Cosmos plant is a tuberous perennial that is hardy in USDA zones 7-10, but with excellent drainage and heavy winter mulching it will often survive the winters in zone 6. Chocolate Cosmos should be planted in full sun, in rich well.

Cosmos atrosanguineus CHOCOLATE COSMOS Country Farm Perennials

Chocolate cosmos (Cosmos atrosanguineus) are grown from dahlia-like tubers. We provide grade #1 tubers that are propagated in Holland. Sun and Heat: Chocolate cosmos are heat-loving plants. They grow best in a warm, sheltered location with all day sun.

Cosmos atrosanguineus, Chocolate Cosmos flower How to care Plantopedia

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Cosmos atrosanguineus, Chocolate Cosmos flower How to care Plantopedia Chocolate cosmos

The Chocolate Cosmos, otherwise known as the Cosmos Atrosanguineus or Bearberry Cotoneaster, Cotoneaster humifusa, Cotoneaster humifusus, is a rather well known shrub plant by gardening enthusiasts around the world.

Cosmos atrosanguineus 'Chocamocha' (Chocolate Plant) tubers — Buy online at Farmer Gracy UK

These flowers bloom from midsummer into fall and are easy to care for. Why we love it: This cosmos is a fabulous, guilt-free way to enjoy chocolate. The fragrance even smells like chocolate cake. Cosmos atrosanguineus. Zones: 9 to 11 or Annual. Attracts: bees and butterflies. Light needs: Full sun. Size: 30 inches tall.

Cosmos atrosanguineus, Chocolate Cosmos flower How to care Plantopedia

Cosmos atrosanguineus attracts the Painted Lady, Northern White Skipper, California Common Ringlet, Mormon Metalmark, Great Purple Hairstreak, and White Checkered Skipper and is a fine addition to the butterfly garden. Other Chocolate Plants include the Ajuga Chocolate Chip , Chocolate Vine and the Chocolate Lily.

Cosmos atrosanguineus, Chocolate Cosmos flower How to care Plantopedia

Well, it turns out that the flower was not actually extinct in the wild and, in fact, was found in New Zealand. Then around 1990, a "mother" Chocolate Cosmos plant in New Zealand produced a few fertile seeds, and subsequently a first self-fertile cultivar, Cosmos atrosanguineus 'Pinot Noir', was released locally by Russell Poulter in.

Buy chocolate cosmos Cosmos atrosanguineus 'Chocamocha ('Thomocha')'

Plant number: 1.168.050. Not only beautiful in bloom, Chocolate Cosmos will amaze every visitor to your garden. This forms a medium-sized mound of dark green leaves, bearing cup-shaped blooms of deep burgundy-red, with the distinctive and rich fragrance of dark chocolate. Plants are slow to grow in spring, and love summer heat.

Cosmos atrosanguineus Chocolate Cosmos Nurseries Online

Chocolate cosmos, Cosmos atrosanguineus, is a tender Mexican perennial grown as much for its scent of vanilla and hot chocolate as for its dusky brownish-red late-summer blooms. It's perfect for growing i a hot sunny garden, and makes an exotic cut flower. Grow Cosmos atrosanguineus as a tuberous dahlia, in moist but well-drained soil in full sun.

Chocolate Cosmos (Cosmos atrosanguineus) This will be an AWESOME accent plant, and it Smells

Cosmos atrosanguineus, the chocolate cosmos, is a species of Cosmos, native to Mexico. It has often been claimed that it is extinct in the wild; however it is "quite abundant" in Mexico. The species was introduced into cultivation in 1885, when the British seed company Thompson & Morgan first listed it in their seed catalogue. [4]

Cosmos atrosanguinea ''Chocolate'' atrosanguineus Chocolate Cosmos Plant

Highly sought after, Cosmos atrosanguineus (Chocolate Cosmos) is a tuberous perennial boasting chocolate-scented, velvety deep crimson flowers, up to 2 in. across (5 cm), from mid-summer to fall. Its pinnately divided leaves are often lobed at the base and are attached to the stems by winged petioles.

Cosmos atrosanguinea ''Chocolate'' atrosanguineus Chocolate Cosmos Plant

Cosmos atrosanguineus, commonly called chocolate cosmos, is a tuberous-rooted, tender perennial that features brownish-red flowers (to 1.5") with a chocolate scent atop slender 2-3' stems from early summer to fall. Compound, dark green leaves are pinnately divided into ovate to lance-shaped segments. Also commonly called black cosmos.

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FlowerPhotos/Universal Images Group via Getty Images. "The Cosmos Atrosanguineus, also known as Chocolate Cosmos, is a very graceful flower with velvety-red petals and centers that are almost black. While some get a sense of red velvet cake, its fragrance reminds me of rich chocolate and the smell of freshly baked chocolate chip cookies—it is.