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Nigerian desserts include simple finger foods like puff puff, meat pies, buns, pancakes, etc. A great number of them are considered too sweet for average Nigeria, hence, dessert is not such a huge topic in the Nigerian food sphere. On this page, you will learn about different dessert recipes from Nigeria.

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For a finer finish, the hand grater will be the better option. Preheat oven to 315 F. The cassava root will be holding water, so wrap it in a cheesecloth and squeeze out water and starches. In a large bowl, mix the ingredients together. Using your hands, form the dough into flat round discs, about ½ - ¾ inch thick.

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Try your hands at the best Nigerian traditional dessert recipes shown at K's Cuisine. The recipes are quick to make and delicious to it! Visit our website today!

Coconut Cocoyam Dessert Afrolems Nigerian Food Blog

We also serve these desserts to our guests. On this page, I will list Nigerian snacks that make great desserts. In addition to the desserts listed below, the following Nigerian Snacks make great desserts: Chin Chin, Puff Puff, Rock Buns, Plantain Chips, Fruit Skewers (Fruit Kebab), Coated Peanut (Peanut Burger) and Cakes. Do you prefer videos?

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1. Puff-Puff 2. Coconut Candy 3. Chin Chin 4. Akara (Bean Cakes) 5. Meat Pie 6. Donkwa 7. Boiled or Roasted Maize & Coconut 8. Nuts 9. Plantain chips 10. Egg rolls 11. Kokoro

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3 cups of flour (use all-purpose one), 1 cup of corn flour, 2 teaspoons of baking powder, 375g of butter, 1 cup of sugar, 1 tin of peak filled evaporated milk, 2 tablespoons of lemon juice, 8 eggs, ¼ cup of browning, 1 teaspoon of flavoring (preferably Butter Scotch), 1 teaspoon of vanilla flavor Read also

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1. Chin chin This delicious crunchy snack can be enjoyed as a dessert. The main ingredients for the dough are flour, sugar, butter, and milk. Egg and baking powder are optional, they will give it a softer consistency. You can also play with the flavours by adding spices like nutmeg or cinnamon.

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Top 10 Nigerian Desserts & Sweets Heritage Web · Follow Published in Heritage Digest · 7 min read · Apr 29, 2023 The flavors of Nigerian cuisine are varied and vibrant, ranging from sweet.

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Top 20 Nigerian DessertsNigeria, dubbed "Africa's Giant," is a tremendously affluent country rich in culture, heritage, and a wide variety of excellent, mout.

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Ready to explore the world of African desserts? Below are 23 incredible authentic African desserts for you to bake and try! Check them out now! 1. Almond Ghriba This small bite-sized dessert is perfect for any occasion. Containing almond flour, sugar, lemond, and eggs, this dessert is perfect for those following a gluten free diet!

Nigerian Desserts

Step 9: Preheat your oil to approximately 375 degrees Fahrenheit and fry. Remember, your oil must be enough in quantity to be able to deep fry your donuts. Fry until they turn golden brown and occasionally flip to either side to make sure 360 degrees around the donut is fried. Step 10: Once it is golden brown enough, take them out and leave to.

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It's made from a dough of flour, sugar, butter, and milk, and it's typically flavored with nutmeg, lending a warm spice to the mixture that's rolled and cut into small pieces — typically squares.

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More of a snack than a 'Nigerian dessert', chin chin is essentially crunchy, fried, strips of wheat dough consisting of flour, sugar, butter and milk. The thin slices of dough are deep-fried in vegetable oil. The Somalians have a similar snack - Ka' Ka'. Try this chin chin recipe. Puff puff

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Some of the tasty Nigerian desserts you can try at home are puff puff, chin chin, egg roll, meat pie, shuku shuku, plantain chips, and Ukwa. These yummy snacks are not limited to home snacks. Whether you have an upcoming wedding, birthday party, or you're hosting a get-together party, you can prepare one of these appetizers to wow your guests.

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Shuku shuku are traditional coconut balls originating from Nigeria. This African dessert is usually made with a combination of sugar, egg yolks, flour, and desiccated coconut. The coconut is mixed with sugar and egg yolks in order to make a stiff dough. The dough is rolled into bite-sized balls and the balls are rolled in flour until fully.

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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. Bake for 20 minutes in the preheated oven, or until golden. Questions & Replies