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To make your buttercream frosting, simply beat the butter in a large bowl until creamy, about 2 minutes. Then, add the confectioners' sugar, cocoa powder, heavy cream, and vanilla extract. Beat on low speed for 30 seconds. Increase the speed to high, beating for 1 minute.

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2 cups of Nestle Toll House chocolate chips; Instructions: Preheat your oven to 350°F (175°C) and grease a bundt cake pan. In a large mixing bowl, combine the cake mix and instant pudding mix. In another mixing bowl, whisk together the eggs, vanilla extract, oil, sour cream or buttermilk, and brewed coffee until well combined.

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Directions. Step 1 Preheat oven to 350°. Line three 8" round cake pans with parchment and grease with cooking spray. Step 2 Make cake: In a large bowl, whisk together flour, sugars, cocoa.

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Preheat the oven to 350 degrees. Grease bottom of 15½ x 10½ x 1 inch baking pan. Line with waxed paper or spray with nonstick cooking spray. In a large bowl, combine butter and sugars. Beat until creamy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla extract and salt. Mix well.

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Add all ingredients except chocolate chips into a bowl and stir until their are no dry clumps. Add in chocolate chips and stir until just combined. Properly grease your bundt pan using shortening and flour and add in your batter. Bake at 375 for 45-50 minutes or until a toothpick comes out mostly clean.

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Preheat the oven to 350 degrees F. Grease a bundt pan very well with butter or nonstick spray. Use a small amount (like a teaspoon) of cocoa OR flour (Cocoa will be prettier) to dust the pan. Tap the pan around and shake out excess. Combine the dry cake mix and dry pudding mix in a large bowl or stand mixer.

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How To Make Nestles House Toll Death by Chocolate Cake. Mix all the dry ingredients together, and all the liquid together and mix well. Fold in chocolate chips. Baking in greased cake pan at 350 degrees about 45 min .Let cool for about 10 minutes before serving on a cake plate or large cake plate.Ganache frosting: Heat a piece of salted butter.

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2 Cups Nestles Toll House Chocolate Chips. Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter. Ganache Icing: Heat 1 stick of salted butter on the.

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Step 2. Combine flour, 1 cup baking cocoa, baking soda and salt in small bowl. Beat sugar, 1/2 cup softened butter, vanilla extract and coffee granules in large mixer bowl until creamy. Beat in egg whites and eggs. Beat in flour mixture alternately with 1 cup milk. Spoon batter into prepared pan.

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Directions. Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter. Ganache Icing: Heat 1 stick of salted butter on stove over low heat.

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Preheat oven to 375 degrees. In a bowl, stir together dry ingredients. In a mixing bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy, which takes about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Fold in flour and stir together.

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Preheat oven to 350°F. If making the 3-layer version of the cake, triple the ingredient amounts listed above. Sift together dry ingredients in a large mixing bowl. In a separate mixing bowl, combine wet ingredients. Whisk together by hand or with a mixer, but take care not to overwork the batter.

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To start the batter, combine all the dry ingredients. Pour the white sugar, brown sugar, flour, 1 ¼ cups cocoa powder, baking powder, baking soda, and salt into a bowl. Use a whisk to mix the dry.

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Bring cream, butter, 3 tablespoons sugar, water and 1/8 teaspoon salt to simmer in medium, heavy-duty saucepan over medium heat, stirring frequently. Remove from heat. Immediately add remaining 1 2/3 cups morsels; let stand for 2 minutes. Whisk until melted and smooth. Add remaining 1/2 teaspoon vanilla extract.

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Turn the mixer off and sift the powdered sugar and cocoa into the mixing bowl. Turn the mixer on the lowest speed and mix until the sugar/cocoa have been absorbed by the butter; about 2 minutes. Increase mixer speed to medium; add in vanilla extract, salt, heavy cream and hot fudge; beat for 3 minutes.