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Reserve. Beat cream cheese in a medium bowl until creamy. Add dulce de leche and continue mixing. Fold in whipped cream, until well combined. In small mason jars or cups, layer about a tablespoon of prepared crust. Add dulce de leche cream cheese and top with a sprinkle of the crust and sliced strawberries. Chill for 30 minutes before serving.

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Place rolls into a greased 3 quart baking dish and cover with a towel. Place in a warm spot and let rise for 1 hour. When there's 5 minutes remaining, preheat oven to 375 degrees F. Bake for 25-30 minutes, until the cinnamon rolls are golden brown. Remove from oven and set aside to cool.

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Drain water. Stir La Lechera, milk, vanilla, cinnamon, and nutmeg into drained rice. Cook over medium-high heat until mixure comes to a boil. Add raisins (if using). Reduce heat to low-medium and continue to cook, uncovered, stirring often until mixture is thick - about 15 -20 minutes.

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Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker. Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove the hot can with tongs; allow to cool.

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Fioa. This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast. Serve with a tart, fresh fruit, such as berries. 05 of 16.

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Make every day special with LA LECHERA® recipes! Browse our Sweetened Condensed Milk & Dulce de Leche recipes using LA LECHERA® products. Perfect for desserts & more!. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission.

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Treat your family to the luxurious flavors of La Lechera® recipes, where richness and creaminess blend seamlessly. Delight in our variety of Flans, Smoothies, and American desserts like Fudge, Brownies, and more.. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or.

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Scrape down the sides and add the coconut milk and extract (if using). Beat until smooth. Frosting should be soft, but not runny. If it is too loose add more powdered sugar, 1/4 cup at a time, until it has reached the right consistency. Spread frosting over the rolls, sprinkle with coconut and serve.

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2-3 cups chocolate chips (I used bitter sweet and semi sweet) See recipe notes. 1 (13.4 ounce can) dulce de leche, I used [ Nestle La Lechera | https://goo.gl/yoFJWx ] 1/2 cup chopped pecans, optional ; 1/2 teaspoon fleur de sel or other flaky sea salt, optional to taste

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Beat cream cheese, dulce de leche, sugar, and vanilla with a hand mixer until smooth. Fold in the Cool Whip. Spread carefully on top of the black bottom in the crust. To top the pie using hot fudge sauce: place gently warmed hot fudge in a small ziploc bag and cut off one tip. Pipe desired design on the top of the pie.

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Step 3. Place evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

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Get the latest La Lechera recipes. _____ Con La Lechera de Nestlé consientes a tu familia con deliciosos postres fácil y rápidamente. Su calidad y tradición te darán la confianza de lo que prepares siempre quedará bien. Además, su nuevo envase Sirve-Fácil te ayudará a crear y celebrar dulces momentos con mayor facilidad. Úsala como.

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Step 3. Place evaporated milk, sweetened condensed milk, coffee granules, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Continuing holiday traditions with NESTLÉ® LA LECHERA® Nestle la

Remove the labels off the cans. Place 4 cans of sweetened condensed milk into a big pot right-side up. You need a pot with lid. Cover cans with room temperature water, making sure the water level is at least 2-inches above the cans. Bring the water to a very light rolling boil over medium-high heat.

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Beat cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup. View Ingredients.

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Step 5: Pour the flan mix into your flan mold or into the individual ramekins. For the ramekins fill 3/4 ways up. Step 6: Place the flan mold or ramekins into your roasting pan then pour in enough boiling hot water to go halfway up the mold. Step 7: Place pan in the center of the preheated oven and bake until set.