Nebraska meat pie Runza

Midwestern Meat Pies Recipe How to Make It

If you've ever been to Nebraska, you've probably had a handheld meat pie. These buttery palm-sized dough pockets encase a peppery browned beef, cabbage and onion filling. Great made ahead and heated for lunch, they are built to travel; they'll fly off the table at a potluck or tailgate.

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Nebraska Meat Pie Recipe Commonly known as the Runza

Nebraska Meat Pie Recipe Commonly known as the Runza Runzas recipe

Instructions. This is easier when using a large stand mixer with a dough hook. Put warm water, yeast, sugar, salt, and butter in a bowl and add a cup of flour. Mix thoroughly using a whip beater attachment, scraping down the bowl's sides. Hint: grab a clean dish towel and wrap it around the bowl.

Nebraska Meat Pie Recipe Commonly known as the Runza Meat Pie Recipe

Take a piece of dough and roll into a rectangular or round shape, about 1/4-inch thick. Add filling, and pinch the edges firmly to seal making sure the filling is totally enclosed. Flatten slightly, and place on greased cookie sheet or pan, seam-side down. Let rise again until about double (about 1/2 hour or so). Bake for 30 minutes.

Nebraska Meat Pie Recipe Commonly known as the Runza Runzas recipe

Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Gradually add ice water to the mixture, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

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Transfer to a bowl or plate and set aside. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook.

Nebraska meat pie Runza

In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes. Add cabbage and let cook down until wilted, about 5 minutes.

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Nebraska's Comfort-Food Meat Pie. When Russians of German ancestry settled the Nebraska Midlands over a century ago, they brought with them recipes for a unique meat pie. A bun of soft bread dough is baked with a stuffing of ground beef and cabbage, as well as enough spice to give it pizzazz, but not so much that it is anything but comfort food.

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While dough is rising heat 1 tablespoon oil in large skillet or a stockpot over medium heat. Add beef and onion and cook for 10 minutes. Season with 1 teaspoon salt and pepper and scoop into a bowl. Add remaining oil to skillet and add cabbage to pan. Add remaining salt. Cook for 15 minutes or until wilted.

Nebraska Meat Pie Recipe Commonly known as the Runza

Beat with an electric mixer on low until blended. Beat an additional 3 minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook beef and onions over.

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filling meat pie

Set aside until the yeast activates and becomes foamy on top, about 10 minutes. Heat the milk and butter in a small saucepan until the butter melts. Allow to cool to less than 115 degrees F. Whisk the flour, salt and remaining sugar in the bowl of a stand mixer fitted with a dough hook. Add the foamy yeast mixture and cooled milk mixture.

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1. Combine water, yeast and pinch of sugar in a large bowl. Let sit until foamy, about 10 minutes. 2. Add 3 eggs to yeast mixture and whisk. Add 2 cups of bread flour to the yeast mixture. Quickly stir until completely mixed for about 3 minutes. Add the butter, 3 Tbsp of sugar, salt, and remaining flour.

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Preheat oven to 350 degrees. On a lightly floured surface, using your fingers, work each dough ball into a circle patty looking like a miniature pizza dough. Scoop a rounded spoonful of hamburger mix into the center of the dough. Using your fingers, bring up the edges of the dough and pinch to close. Roll gently between your hands to work the.

Nebraska Meat Pie Recipe Commonly known as the Runza

In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the ground beef, 1 teaspoon salt, and black pepper. Cook until browned, breaking it into small pieces. Remove from the skillet and set aside. In the same skillet, heat the remaining tablespoon of oil. Add the chopped cabbage and diced onion.