Authentic German Pfeffernusse Recipe for the Holidays

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Learn how to cook real and authentic German food! More than 700 recipes are on Mybestgermanrecipes.com Find German Gift Boxes on Lovegermanfood.com

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Spring Recipes. Spring time in Germany has lots of rhubarb recipes sprinkled with a heavy dose of Spargelzeit (white asparagus season). Some of my favorite German recipes! The Creamiest White Asparagus Soup (Spargelsuppe) Easy White Asparagus Flatbread (Spargel Flammkuchen) Amazing Lemon Donuts (Zitronen-Berliner) Rhubarb Cake with Streusel.

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Red cabbage is braised in wine and simple seasonings. The sour, sweet, and salty flavors go great with meaty German main dishes. "There are so many ways to tweak this recipe," says Chef John. "Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe." 15 of 19.

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I want to share traditional, authentic German recipes to use in home cooking. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books.

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The Top 13 Schnitzel Sauces. Chicken Doner - Homemade Chicken Doner Kebab. German Butter Cake - Butterkuchen. German Rahm Sauce - Authentic Swabian Recipe. Berliner Doughnut - Traditional German Recipe. German Fried Potatoes - Crispy Potatoes That Everybody Loves. Homemade Liverwurst - Easy Recipe, No Fancy Equipment. Kroketten - German.

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Oma's Apfelkuchen (Grandma's Apple Cake) My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake.". They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio. Go to Recipe. 2 / 38. Taste of Home.

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Transfer the bacon to a plate topped with paper towels to drain. Pour out all but 2 tablespoons bacon fat from the pan. Add the onion to the bacon fat. Season with a pinch of salt and cook for about 3-4 minutes, until softened. Stir in 1/4 cup water, vinegar, mustard, sugar, salt and pepper.

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Knead with a mixer or with hands until you get a smooth dough. - Cover with a clean kitchen cloth and let rise for 20 - 30 min. Dough volume should double. - Make the pudding per instructions. - Let cool off, stir frequently while it's cooling off, then add the sour cream or creme fraiche. Mix with a spatula.

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Run the bacon through with the meat as well. - If you use a grinder, run some bread through the grinder, it will clean it. - Grease loaf dishes with butter. then place the meat into the dishes and place in fridge for about an hour. - Pre-heat oven to 180 C of 350 F.

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The PLACE FOR AUTHENTIC GERMAN RECIPESOriginal, Traditional and Regional. Easy and Quick German Recipes. German Dishes your Mom or Grandmother used to Make. Delicious German Desserts. Irresistible German Cake and Bread Recipes. How to Make Specific German Ingredients or where to Find them. Yummy German Meat and Potato Dishes.

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German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida. Go to Recipe. 24 / 44.

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Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.

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Learn how to cook and bake like a German with my German Recipes! Videos and Step-by-Step instructions teach you traditional German cooking.

Authentic German Pfeffernusse Recipe for the Holidays

German semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you'll need is milk, vanilla, sugar, and semolina. Bring all the ingredients, except semolina, to a boil. Add the semolina and simmer, letting it thicken.

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Craft your own sauerkraut at home with cabbage, sea salt, and a jar for a gut-friendly delight in just 7-14 days. This easy, cost-efficient recipe suits both beginners and seasoned fermenters.

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12. Stuffed and Simmered Meat (Rouladen or Rinderrouladen) Comforting, meaty and oh-so-satisfying. Served with creamy mashed potatoes, traditional Beef Rouladen is perfect for a delicious Sunday dinner. 13. Soft Pretzels (Brezel) These traditional German pretzels are crispy on the outside and soft in the middle.