MUMMY HALLOWEEN TREATS MADE WITH 2 INGREDIENTS
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Spread the Oreo mixture on a baking sheet lined with parchment paper and add the edible eyeballs. Allow to cool. Once cooled, drizzle a little extra melted white chocolate over the chocolate bark to create a mummy look. Allow to cool once more. Use a sharp knife to cut into pieces and serve.
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Step 2: Melt chocolate and fully coat Rice Krispies Treats. Place coated treats on the lined baking sheet. Step 3: Place 2 candy eyes onto each Rice Krispies Treat. Step 4: Chill the treats in the refrigerator until the chocolate coating has set, about 10 minutes.
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Step One: Melt the Chocolate. Place the Rice Krispie treats on baking sheets lined with parchment paper. Leave about 1-2 inches between each treat. Each baking sheet should hold about 10 treats. Place the dipping chocolate or melting wafers in a microwave-safe bowl. Microwave on high for 30 seconds, then remove and stir.
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Place the mummy treats on lollipop sticks to create a lollipop-style treat. Just add a little of the melted chocolate onto the tip of the stick. Then press it into the bottom of the rice Krispie treat to help it stay in place. 5. Use white chocolate and black candy melts to make the eyes instead of candy eyeballs for the themed treats.
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Make The Mummy Cookies. Open the cookies and transfer them to a cooling rack. Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings). Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
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Place two candy eyes on each mummy in the spaces between the "mummy wraps". Dab a little bit of leftover melted chocolate on the back of each eye to help them adhere better. Let the mummy Rice Krispie treats set and dry, at room temperature, for 15 minutes. Remove to a serving platter or plate and serve!
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Add the marshmallows and heat on high for 30-second increments. Stir and repeat until the marshmallows are melted. Once it's completely melted, quickly add the Rice Krispies and mix well. Pour the mixture into the prepared pan and level it up by pressing firmly down using a spatula.
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How To Make Mummy Rice Krispie Treats. Step 1: Spray a 9×13 pan with non-stick cooking spray and set aside. In a large pot, melt the butter over medium heat. Step 2: Add the miniature marshmallows and continue to heat, stirring frequently until the marshmallows are melted and smooth. Step 3: Remove from the heat and add the the cereal.
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Directions: Place the white baking chips and coconut oil in a microwave-safe bowl and microwave for 1 minute. Stir, then continue to microwave the baking chips in 30-second intervals, stirring after each time until the chocolate is smooth. You can also use the double boiler method.
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7 Mummy-Themed Treats You'll Want To Unwrap This Halloween. We can't get enough of these delicious bundles. By: Michelle Baricevic. Related To: Halloween Holiday Dessert Snack.
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To get started, line a baking sheet with wax or parchment paper and set a cooling wire rack on top. Break up your almond bark into smaller chunks and add it to a large microwave-safe bowl as well as the vegetable shortening (*see note). Microwave the bowl in short 30-second increments, stirring in between each one.
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Top Left - Gather your ingredients. You will need Rice Krispie treats, baking sticks, candy eyeballs, white chocolate chips or white candy melts.If you are short on time you can use store bought Rice Krispies, or if not feel free to make your own and cut them into small rectangles.. Top Right - Shove one baking stick into the middle of each Rice Krispie treat, almost to the top.
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Rice Krispie Treats. Line a 9×13 baking pan with parchment paper and set aside. In a non-stick saucepan or pot, melt the butter over medium heat. Once melted, add in the salt and stir. Then divide the marshmallows by separating 1 cup and setting it aside for later.
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To make the Rice Krispie Treats. In a large saucepan, melt the butter on low heat and then add the mini marshmallows. Stir together until the marshmallows are completely melted. Remove from heat and add in Rice Krispies cereal. Stir until well combined and the cereal is evenly coated in the marshmallow mixture.
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Grease your baking pan, bowls and spatulas with cooking spray. Place Rice Krispies cereal in a large, greased bowl. Begin to melt butter in a medium-large saucepan set over low heat. Stir in marshmallows. Continue to melt over low heat, stirring often, until about 75% of the marshmallows have melted.
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Melt half of the candy melts (one bag / 10 oz.) in a microwave-safe bowl according to the package directions. Spread about one tablespoon of melted white chocolate on the top of each of the krispie treats with the back of a spoon or an offset spatula. Add two candy eyeballs before the chocolate sets.
