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Orville Redenbacher's Movie Theater Butter Microwave Popcorn, 3.29 Ounce Classic Bag, 24-Count. Movie Theater Butter. 3.29 Ounce (Pack of 24) 4.7 out of 5 stars. 30 oz Butter Flavored Coconut Oil for Whirley Pop Popcorn Maker, Popcorn Oil Butter Flavor Stovetop Popcorn, Popcorn Oil for Popcorn Machine (by Wabash Valley Farms) Real Theater.

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Recipe Cost $ $2.56. Serving Cost $ $0.64. Prep Time 4 minutes. Cook Time 6 minutes. Total Time 10 minutes. 4 people. Transform movie night by making this Copycat Movie Theater Popcorn at home. It's delicious, easy, and so budget-friendly! This recipe serves 4 and costs $1.22 to make.

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Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling slightly, melt butter in the microwave (around 45 seconds to 1 minute). Pour popcorn into a mixing bowl.

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A video shared by TikTok user @colleenlepp, which has since racked up more than five million views, shows a mind-blowing hack for evenly distributing butter throughout your popcorn at the movie theater. Watch and be amazed! View full post on Tiktok. "I love buttered popcorn but I hate when the butter is only at the top.

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Flavacol is the yellow powder that's tossed over the popcorn while it pops, to make it salty and yellow. Flavacol is apparently just super-fine salt and yellow food coloring. It's not powdered butter at all. I'm shocked. My whole life, I would have sworn on a stack of Bibles that the yellow powder on movie theater popcorn tasted just like.

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Keep your popcorn butter topping ready in minutes in your own popcorn butter dispenser or popcorn butter warmer. Be sure to check out our Popcorn Machine Buying Guide at your convenience. If you have questions about Popcorn Butter Dispensers, you can call us at 1-888-764-9273. Tweet.

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Grab an extra straw before heading over to the butter machine, because that's all it takes to achieve a perfectly buttered tub of popcorn. As demonstrated in this Reddit thread by u/dillhole73, who credited their girlfriend for the hack, all you have to do is connect one end of the tubular plastic device to the spout of the dispenser and shove the other end halfway down the bag of popcorn to.

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According to Extra Crispy, that buttery taste is created by Flavacol, "the yellow powder that gets added during popping to give your popcorn that yellow buttery color," and other chemicals. "Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring.

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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.

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However, after a few taste tests, I suggest getting the Flavacol seasoning and butter-flavored popcorn topping combo for $18.95. If you ask for extra butter on your popcorn at the movie theater, this butter-flavored topping (aka butter-flavored soybean oil) is for you. Flavacol Popcorn Seasoning & Buttery Flavor Popcorn Topping Combo, $18.95

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To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the.

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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.

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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.

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Skim off the foam using a spoon or a fine-mesh strainer. Continue simmering the butter until the milk solids settle at the bottom of the pan, and the liquid turns clear. Carefully strain the liquid through a cheesecloth or coffee filter to remove any remaining solids.

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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.

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A must have product for concession stands, movie theater and most definitely for your home popcorn popper is an economical warmer. Simple and easy to use, turn it on and have piping hot butter and butter toppings in minutes. The well holds 32 ounces and the push pump yields 1 oz. of product allowing for saving money with portion control.