Or for something really special, try a Thyme Well Spent. This Is How

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1. Whiskey Smash. The Whiskey Smash is a refreshing and light cocktail that is perfect for brunch. The combination of fresh mint and citrus with good quality bourbon whiskey creates a unique and thirst-quenching drink that even non-whiskey lovers will enjoy.

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Method: If serving on the rocks, build everything in a double old fashioned glass. If serving in a cocktail glass, add ingredients to a mixing glass: bitters, vermouth, Manhattan rye, then ample.

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Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. Vodka Cocktails Try the greats like the Gimlet and Mule. Rum Cocktails Here are the best classic rum cocktails to make, with either white or dark rum!

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6. Vieux Carre. Like most Whiskey cocktail classics, the Vieux Carre is quite a boozy concoction. This recipe, too, calls for alcoholic ingredients only: Whiskey, Cognac, bitters, D.O.M. Bénédictine, and Sweet Vermouth. Get Recipe. 7. Rusty Nail. The Rusty Nail is one of the few Whiskey Classics made with Scotch.

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Get the Recipe: Seelbach Cocktail. The Rambler: Fresh and Spicy "The Rambler is one of our guests' favorite go-to cocktails for brunch," says Eric Marx, co-owner of the Wayfarer in New York City, whose team created the recipe. "Ginger and mint are ideal flavor pairings for whiskey, and the Abita Light finishes the cocktail just right to.

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Mint Julep. 8. Whiskey Sour. Technically a Boston sour if you add the egg, the classic combination of bourbon, simple syrup, and lemon with a foamy egg white head is classy, but in a casual, summery way. Drink a Whiskey Sour on your fire escape, but maybe tether yourself in before you have a second round.

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14. Manhattan Cocktail. The Manhattan Cocktail is a classic drink made with rye whiskey or bourbon, sweet vermouth, and bitters. It has a strong and bold flavor profile that is perfect for whiskey lovers. The addition of bitters balances out the sweetness of the vermouth, creating a complex and rich taste.

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The 55 Best Whiskey Cocktails You'll Ever Drink. March 8, 2024 ------ David Fleming. Whether you're a fan of neat bourbon or scotch on the rocks, there's a great whiskey (or whisky) cocktail you'll love. We've got variations on classics including the Old Fashioned, Sazarac, Manhattan, Irish Coffee, this spin on the Rob Roy.

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Steps. Add all ingredients into a pilsner glass and stir gently. Garnish with the dehydrated (or fresh) strawberry slice. Mimosa meets Beermosa in this hybrid brunch cocktail that goes great with breakfast foods.

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Winter, spring, summer, or fall: Whiskey is an all-occasion spirit. This collection of whiskey drinks spans from warming comfort to cooling refreshment using bourbon, rye, scotch, and more.

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Morning Glory Fizz. Add all ingredients, except for the soda water, to a cocktail tin. Seal tightly and "dry" shake, without ice, for 5 to 8 seconds, in order to whip the egg white. Add ice.

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Like all Old Fashioneds, the Wakey Wakey Old Fashioned is fast and easy to put together. Add the bourbon, coffee syrup, coffee liqueur, maple syrup and orange bitters to a mixing glass. Fill the glass with ice and stir for 20-30 seconds, until well-chilled. Strain into a rocks glass filled with ice and garnish.

Best Whiskey Sour Recipe How to Make a Whiskey Sour

2. Blueberry Whiskey Spritzers. The Blueberry Whiskey Spritzer is a refreshing and easy-to-make cocktail bursting with summer flavors. It's made with fresh blueberries, lemon juice, and a splash of club soda or tonic water. The homemade blueberry simple syrup adds a sweet and colorful twist to the drink.

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The highball is a simple two-ingredient mixed drink and a tall, refreshing way to enjoy your favorite whiskey. Blended whiskeys, rye whiskey, and bourbons all go perfectly with the ginger ale, so it's hard to make a bad drink. You can lighten it up with club soda if you prefer, too. Continue to 9 of 20 below.

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Gather the ingredients. In a mixing glass filled with ice, pour the rye whiskey, cognac, curaçao, absinthe, simple syrup, and bitters. Stir well, for at least 30 seconds. Strain into a chilled old-fashioned glass filled with fresh ice. Top with club soda; as much as 2 ounces to taste.

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This drink is a shade more complex than a Manhattan, thanks to three different bitter elements. Created by mixologist James Ives, this full-flavored cocktail uses rye aged in charred barrels to.