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Here's how to do it: Prepare the silicone mold by greasing it lightly with cooking spray or butter. Spoon the cake batter into a piping bag or a ziplock bag with a small corner snipped off. Hold the bag over the mold and carefully squeeze the batter into each cavity, filling it about three-quarters full.
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Using a silicone mold to create these tasty treats is a simple and easy way to achieve professional-looking results. Here is a step-by-step guide on how to make cake pops using a silicone mold. Gather Your Ingredients. To make cake pops using a silicone mold, you will need cake mix, frosting, silicone cake pop mold, lollipop sticks, candy melts.
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Place your mold or molds in the pre-heated oven, and leave them to bake for 20 minutes. During the baking time, you can start to melt the chocolate until it is perfectly melted and very runny. Make sure not to burn it! Once your 20 minutes are up, take the cake molds out, and leave them to cool for 4 to 5 minutes.
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As demonstrated by Instagrammer @designeatrepeat, the process of making cake cups begins with the same steps as making cake pops. Like with the trendy treat, start by making the dough by baking a.
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3. Filling the Molds Pack the cake and frosting mixture into the cake pop molds, ensuring each mold is evenly filled. Press down gently to compact the mixture. 4. Inserting the Sticks Place a lollipop stick into the center of each cake pop mold, gently pressing it into the mixture. This will serve as the handle for your cake pops.
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Add a few tablespoons of frosting to your crumbled cake and mix until the cake holds together like a dough. Next, scoop the cake mixture into the cake pop mold, pressing it down firmly to ensure that it's packed tightly. If your cake pop mold has lids, place them on top to secure the shape. Once the cake pops are set, remove them from the.
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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.
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Make sure to fill each cavity to the top. Bake: Place the silicone mold on a baking sheet and bake in a preheated oven according to the cake mix instructions. Once baked, remove the mold from the oven and let it cool completely. Prepare the Filling: In a mixing bowl, crumble the baked cake and add the frosting. Mix until well combined.
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Mold Instructions: Place cake ball into mold making sure to fill all edges. Press, release, and remove molded cake pop. If using a mold with an open bottom we suggest double molding. Mold cake pop as usual then remove cake pop, pat down edges, place back into mold and press mold on a flat surface to push dough back up.
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Choosing the right cake pop mold is crucial for achieving the perfect cake pop shape. Look for a mold that's made of sturdy material, such as silicone or plastic, to ensure easy release of the cake pops. Consider the size and design of the mold as well. A smaller mold will yield bite-sized cake pops, while a larger one will make bigger treats.
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Preheat oven to 350°F. In a large bowl, whisk together the cake pop batter ingredients. Step #3. Oil the Cake Pop Mold. Lightly oil the inside of the cake pop mold (top and bottom piece). This will make removing them easier later on. Place the bottom mold on a cookie sheet. Step #4.
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Close the mold, place it in the oven, and bake for 15 minutes. You can check the cake pops by opening one edge of the mold at the 12-minute mark to see if they are golden brown. For the Decoration: Place melted chocolate in a bowl. Dip the cake pops one by one in white and dark chocolate. Refrigerate until it hardens.
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