Gingerbread cut out cookie recipe for holiday decorating Grandma Molasses

Best Molasses Cookie Recipe (Chewy Molasses Cookies) Greedy Eats

Jump to Recipe These soft Molasses Cookies are a simple and old-fashioned dessert recipe made with thick molasses, spices, and sugar. A classic cookies recipe that's actually dairy-free! Table of Contents Molasses Cookies I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year.

Molasses Cookies Cooking Classy

Ginger and cinnamon are the main spices with a hint of mace or nutmeg. I thought all the molasses and dark brown sugar in the dough would make them quite sweet. It was yet another surprise to find the cookies are only mildly sweet. Do you enjoy ginger?

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Directions: Cream shortening and brown sugar. Add molasses and mix well. Mix spices with 1 cup of the flour and add. Add the rest of flour about 1/2 cup at a time, alternating adding water and flour. Combine baking soda and final 1/4 cup water and add last. Cover and chill dough for at least an hour before rolling out.

Recipe Of The Day Molasses Cookies (PHOTOS)

How to make molasses cut out cookies Featured Ingredients Flour: Any all-purpose flour. Spices: Specifically cinnamon, ginger and cloves. Baking soda: To make them puff up a little. Butter: Softened, to be precise. Brown sugar and molasses: For that classic gingerbread cookie sweetness. Powdered sugar: For dusting. Step-by-Step Instructions

Soft Molasses Cookies Living Well Recipes

Published: 12/01/2016 Updated: 01/09/2023 This post may contain affiliate links. Read our disclosure policy. Crisp molasses cookies boast wonderfully crunchy edges and tons of spice flavor. Made with extra molasses, these crispy cookies actually snap in half when you break them! Molasses Cookie Comparison

Molasses Cut Out Cookies The Healthy Epicurean

Start by beating together your butter, brown sugar, egg, vanilla, and molasses until well combined. This will take about 2-3 minutes. Next, you can add your flour, baking soda, salt, and spices right into the mixer and mix just for about 1 minute until the dough comes together. Shape your dough into balls that are about 1 1/2 inches.

Cookie recipe review Grandma's Molasses recipe makes great cookies

These are extra crisp. If you're looking for a crunchy molasses cookie, this one's for you—they actually snap when you break them! Chocolate Ginger Cookies: These are an elevated twist to our classic molasses cookies. You'll appreciate the added cocoa flavor and how they are beautifully finished with dark chocolate and crystallized ginger.

Soft Molasses Cookies Recipe The Prairie Homestead

With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes. Add egg and molasses. Add the egg, mixing well until combined. Add molasses and vanilla and mix just until combined. Scrape down the bowl as needed. Add dry ingredients.

Easy Molasses Cookies Kevin Lee Jacobs

Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended. Stir in flour and baking powder. Drop leveled tablespoonfuls of dough onto a greased cookie sheet 2 inches apart. Lightly flatten using your fingers that are slightly wet. Sprinkle cookies with a mixture of cinnamon and granulated sugar.

Farm Girl Pink.... Holiday Cookies... Brer Rabbit Molasses...

Rate Reviews Next Recipe Ingredients 1 cup shortening 1/2 cup sugar 1/2 cup packed brown sugar 2 large eggs, room temperature 1 cup dark molasses 5-1/2 cups all-purpose flour 3 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 cup water Frosting or confectioners' sugar, optional Directions

Best Molasses Cookie Recipe (Chewy Molasses Cookies) Greedy Eats

1⁄2 teaspoon clove Mix sugar and shortening together until light and fluffy. Add molasses and beat until it is incorporated Add hot water and stir well. Sift dry ingredients into mixture a cup at a time and stir until mixed well Chill for at least 2 hours. Roll out a small amount, cut out a cookie round and test by cooking in a preheated 375F oven.

Soft Molasses Cutout Cookies Recipe How to Make It

1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1/4 cup unsalted butter, at room temperature 1/4 cup packed dark brown sugar

Soft Molasses Cookies Recipe The Cookie Rookie (VIDEO!)

Make the cookie dough: To make the dough, start by whisking together your dry ingredients. Next, beat the butter and brown sugar together until well combined, then mix in your egg, molasses, and pure vanilla extract. Once the wet ingredients are thoroughly mixed together toss in the dry ingredients and mix them together until just combined.

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Tender. Vegetable shortening is the key to moist and soft cookies. Chewy. Baking soda keeps these cookies soft and chewy and helps to cut the acidity of the molasses for a smooth flavor. Flavorful. Light molasses has a mild and smooth flavor and texture; while cloves, ginger, and cinnamon add a warm and spicy element.

Soft Molasses Cookies Recipe Molasses cookies soft, Molasses

Ingredients 1 cup packed brown sugar 3/4 cup shortening 1/4 cup molasses

Seriously Soft Molasses Cookies Sallys Baking Addiction

Preheat the oven to 375ºF and line a baking sheet with parchment paper. Scoop out 1 tablespoon of dough using a cookie scoop and roll into balls. Roll each ball in the extra white sugar before placing 2-3 inches apart on prepared pan. Bake until cracked on top, about 8-10 minutes.