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Mighty Mocktail with Apple Juice, Ginger and Crodino Rosso Apple

In a jug, add the apple slices, lemon slices, cinnamon stick, and star anise. Pour in the apple juice, lemon juice and honey. Give it a good mix and refrigerate for 1 hour. Once ready, add ice cubes in a serving glass and fill half the glass with the juice, then top up with the sparkling water in a 1:1 ratio.

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Instructions. Several hours in advance of serving, pour apple juice into an ice cube tray and place in the freezer. An hour before serving, combine apple juice, ginger beer, lime juice, and agave in a small pitcher. Stir to combine. Add several sprigs of fresh thyme to the pitcher, and place in refrigerator for 1 hour.

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Spiced Apple Mocktail: This mocktail is made with apple juice, ginger ale, and a cinnamon stick. The apple juice is simmered with the cinnamon stick and then mixed with ginger ale to create a warm and cozy drink. Caramel Apple Mocktail: To make this mocktail simply combine apple cider with caramel syrup and sparkling water to create a sweet and.

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Gather the ingredients. The Spruce / Bahareh Niati. Rim a chilled cocktail glass with the sugar. The Spruce / Bahareh Niati. Pour the apple juice, simple syrup, and lemon juice into a cocktail shaker filled with ice. The Spruce / Bahareh Niati. Shake well. The Spruce / Bahareh Niati. Strain into the prepared glass.

Orange Juice Mocktail with Grenadine and Rosemary The Worktop

To make the apple mimosa mocktail: pour the apple cider into your glass until it reaches around halfway - don't stress about it being exactly equal, you can always adjust the quantites later! Then, top with non-alcoholic sparkling wine. Wait for the bubbles to ease, then garnish with a piece of dried apple or a cinnamon stick (optional).

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How to Make a Citrus Apple Mocktail. Pour raw sugar into a shallow dish. Run a slice of lemon or orange around the rim of the glass, then dip the rim of the glass into the raw sugar. Add ice cubes to the glass and set it aside. Combine ginger syrup, orange juice, and lemon juice in a cocktail shaker filled with ice.

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Instructions. Pour apple juice, lemon juice and granny smith apple syrup into a cocktail shaker or mixing cup. 3 ounces apple juice, 2 ounces lemon juice, 2 ounces granny smith apple syrup. Add a handful of ice cubes. Shake or stir until combined and cold. Strain into martini glasses.

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Instructions. Begin by preparing your cranberry garnish by placing three-four cranberries onto a toothpick or cocktail stick and set aside. Fill glasses with crushed ice. In a large jar combine cranberry juice, apple juice and sparkling water and stir to combine. Pour into prepared glasses and garnish each glass with cranberry-laden toothpick.

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Instructions. In a jug, add apple slices, lemon slices, cinnamon stick, and star anise. Pour apple juice, lemon juice and honey. Give it a good mix and refrigerate for 1 hour. Take it out of the refrigerator just before serving. Add ice cubes in a serving glass. Fill half the glass with the juice. Then pour chilled club soda into it.

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This Apple Cider Mocktail is a simple delicious mocktail that comes rich in bold apple cider flavor and entirely jam-packed with warm, cozy spices.Made with an easy homemade apple syrup, freshly-squeezed orange juice, lemon juice, and topped with your favorite bubbly, this mocktail is the best addition to any holiday table or weekend cheers!

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Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

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For the Mocktail: Pour cinnamon sugar into a shallow bowl or plate. Prepare martini glass by wetting the rim with apple cider and then dipping in cinnamon sugar. Add ice to martini shaker. Pour in cider and simple syrup. Shake for 10 to 15 seconds. Pour into prepared glass. Garnish with apple slice or cinnamon stick.

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But if you have apple juice on hand, you can substitute using apple juice and make an apple juice mocktail instead! You use such a small amount of it that it still won't be much sugar. Zero Calorie Ginger Beer: You can use any brand, but I love Reed's Zero Sugar Extra Ginger Beer for every ginger beer mocktail. It is sweetened with a blend of.

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Strain the mixture through a sieve set over a jug to remove the raspberry seeds if desired. Set aside. Place a handful of ice into one half of your cocktail shaker, pour over 4 teaspoons of apple cider vinegar and the raspberry apple juice mix. Place the lid on the cocktail shaker and shake until the shaker is almost too cold to hold.

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Instructions. In a small saucepan over low heat, add apple cider, nonalcoholic bourbon, fire cider, and honey. Heat until warmed through, approximately three to five minutes, but do not boil. Warm a mug by filling with hot water. After mug is warm to touch, pour out the water. In mug, add apple cider mix.

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How to make an apple cider mocktail. Add about 2 tbsp of granulated sugar and 1 tsp of cinnamon to a small plate and mix well (keep in mind, most of the sugar will not adhere to the rim). To make your cinnamon sugar rim, first dip the rim of your favorite glass (I like using a stemless wine glass or small mason jar) in water.